May 25, 2024

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Strawberry Lemonade Ice Cream

6 min read
Strawberry Lemonade Ice Cream in an ice cream cup with a strawberry on top.

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Ahh, nostalgia! Bear in mind being a child, driving your bike round on a sunny afternoon, and stopping just for a sip of refreshing lemonade? This shiny and fruity strawberry lemonade ice cream is the creamy dessert model of that second – it is summery, refreshing, luscious, and creamy!

For an excellent creamy deal with that is bursting with strawberry taste, make this strawberry ice cream subsequent!

Strawberry Lemonade Ice Cream in an ice cream cup with a strawberry on top.

This strawberry lemonade ice cream makes summer time even sweeter! We use strawberries in two methods: first, diced strawberries are remodeled right into a luscious puree, infusing the ice cream with an intense berry taste. Then, minced strawberries are gently folded in, guaranteeing each spoonful bursts with fruity goodness. A splash of recent lemon juice provides a shiny, zesty kick to steadiness the sweetness, whereas a contact of sugar sweetens the deal!

Strawberry Lemonade Ice Cream in a dessert bowl.

The best way to make strawberry lemonade ice cream

Seize your ice cream maker and churn up this enjoyable dessert! Merely make a lemon-strawberry puree within the blender, make a easy custard, and churn all of it collectively. That is the way it’s carried out:

  1. Prep: Puree some strawberries and the lemon juice collectively till clean. Whisk collectively the egg yolks and sugar in a medium heatproof bowl.
  2. Custard: Warmth the milk and salt till the milk begins steaming, then pour it into the egg combination whereas whisking continuously. Pop it again on the warmth and stir because it cooks till the custard thickens.
  3. Combine: Pressure it by way of a fine-mesh sieve (simply to make sure there are not any bits of cooked egg!) and whisk within the blended strawberries, heavy cream, and lemonade powder. Place parchment paper over the floor after which let it chill within the fridge.
  4. End: Switch it to your ice cream maker and churn till it is like soft-serve ice cream. Stir the minced strawberries in as you switch it to a loaf pan, cowl it with a parchment paper, then freeze till it units. Scoop some up for us!

Recipe FAQs

Do I would like to sit back the ice cream maker bowl?

Sure! Every ice cream maker has totally different directions, so confer with the producer’s directions for the model you’ve got. Often, you must chill for twenty-four hours.

How do I retailer leftover strawberry lemonade ice cream?

Retailer any remaining ice cream in an hermetic container within the freezer for as much as one month.

Can I exploit a lighter milk or cream?

We’re utilizing each milk and cream on this ice cream, and extremely advocate utilizing each for the right texture. Decrease fats milks won’t yield the identical end result.

Can I exploit frozen strawberries?

You’ll be able to; nevertheless, it would change the ultimate end result. Recent is finest on this recipe. When you’re in a pinch and also you solely have frozen, thaw them out earlier than including them to the recipe, and ensure to empty any liquid that releases once they thaw.

A spoon scooping some Strawberry Lemonade Ice Cream out of a dessert bowl.
Strawberry Lemonade Ice Cream in an ice cream cup with a strawberry on top.

Strawberry Lemonade Ice Cream Recipe

Prep: 20 minutes

Chill Time: 6 hours

Cook dinner: 10 minutes

Whole: 6 hours 30 minutes

Ahh, nostalgia! Bear in mind being a child, driving your bike round on a sunny afternoon, and stopping just for a sip of refreshing lemonade? This shiny and fruity strawberry lemonade ice cream is the creamy dessert model of that second – it is summery, refreshing, luscious, and creamy!

Directions 

  • Add the diced strawberries, lemon zest, and lemon juice to a blender or meals processor and puree till they’re fully clean. Put aside.

    1 cup diced strawberries, 1 lemon lemon

  • In a medium-sized, heatproof bowl, whisk collectively the egg yolks and granulated sugar.

    4 massive egg yolks, ¾ cup granulated sugar

  • Add the milk and salt to a medium-sized saucepan set over medium warmth. When the milk is simply starting to steam, take away it from the warmth and pour it into the egg combination whereas whisking continuously.

    1 ½ cups complete milk, ½ teaspoon salt

  • Set the pot over medium warmth and cook dinner, stirring continuously, till the custard is thick sufficient to coat the again of a spoon.

  • Pressure the custard by way of a fine-mesh sieve into a big bowl and whisk within the strawberry puree, heavy cream, and lemonade drink combine. Place a bit of parchment paper in order that it’s touching the floor of the ice cream base (it will assist forestall it from forming a pores and skin) and place it within the fridge to sit back till very chilly– a minimum of 4 hours.

    1 ½ cups heavy cream, 1 packet powdered lemonade drink combine

  • Churn the ice cream in accordance with the producer’s instructions, till it’s a soft-serve consistency – often 16-20 minutes

  • Stir within the minced strawberries and switch the ice cream to a loaf pan. Press a bit of parchment paper onto the ice cream and retailer within the freezer till fully set– a minimum of 6 hours. Then scoop and luxuriate in.

    ½ cup minced strawberries

Notes

Ensure to sit back your ice cream maker bowl in accordance with the producer’s directions – often for a minimum of 24 hours.
The minced strawberries you stir in on the finish will turn into icy when frozen. When you do not suppose you will get pleasure from this, you possibly can omit them. An alternative choice is to roast 2 cups of chopped strawberries at 350 levels Fahrenheit for 20 minutes and use these as a substitute. Roasting strawberries prevents them from changing into icy when frozen – it is the identical trick we use in our vegan strawberry ice cream recipe
Storage: Retailer any further ice cream in an hermetic container within the freezer for as much as one month.

Vitamin

Serving: 1 = 1/tenth of the recipe, Energy: 230kcal (12%), Carbohydrates: 20g (7%), Protein: 3g (6%), Fats: 16g (25%), Saturated Fats: 10g (63%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 118mg (39%), Sodium: 144mg (6%), Potassium: 131mg (4%), Fiber: 0.5g (2%), Sugar: 19g (21%), Vitamin A: 685IU (14%), Vitamin C: 13mg (16%), Calcium: 81mg (8%), Iron: 0.3mg (2%)

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