Pan Fried Hen and Mushrooms

Season the hen with ½ teaspoon of every salt and pepper. Place the flour in a shallow bowl and dredge the hen.

8 boneless hen thighs, ¼ cup all-purpose flour, 2 tablespoons butter

Warmth the oil and 1 tablespoon of the butter in a big, non-stick frying pan over medium-high warmth. Add the hen and prepare dinner for six minutes, till it’s golden brown. Flip the hen over and prepare dinner for 5-6 minutes extra, till it’s cooked by way of. Take away the hen from the pan.

1 tablespoon olive oil

Add the mushrooms and the remaining 2 tablespoons of butter to the pan and enhance the warmth to excessive. They are going to launch a number of liquid once they start to prepare dinner. After about 10 minutes, as soon as a lot of the liquid has disappeared from the pan, cut back the warmth to medium, season with the remaining ½ teaspoon of salt and pepper, and prepare dinner till the mushrooms have browned, about 5-10 minutes extra.

2 lb mushrooms

Add the wine and thyme leaves to the pan and convey it to a boil. Scrape any brown bits off the underside of the pan. Add the hen again to the pan and rapidly reheat.

½ cup dry white wine, 1 tablespoon recent thyme leaves

Serve the hen and mushrooms sprinkled with slightly minced parsley.

Minced parsley