Korean Pulled Pork Sandwich – The Infinite Meal®
5 min read
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Take your sandwich sport to the subsequent degree with a Korean twist, with this flavor-packed Korean pulled pork sandwich. Slather some creamy, tangy kimchi mayo on buttery brioche, then load it up with tender pork slow-cooked to perfection in flavorful gochujang. Topped it off with pickled veggies and vibrant herbs – it is good for while you’re craving one thing hearty but contemporary!
This Korean burrito makes use of the identical Korean pork, pickled veg, and kimchi mayo. Make a double batch and revel in each!
Soften-in-your-mouth pork is slow-cooked for hours with gochujang to create a juicy filling for this sandwich. Vinegary pickled veggies distinction the savory, spicy taste, all wrapped up with scrumptious kimchi mayo on a toasted brioche bun. These Korean pulled pork sandwiches are good for a weeknight meal or for entertaining – simply put the pork within the sluggish cooker earlier than work and the heavy lifting is already performed for you!
Elements wanted
There are three components to those sandwiches – the pork, the pickled greens, and the sandwich fillings. That is what you want:
- Korean pulled pork: pork butt (aka pork shoulder or boston butt), rooster inventory, gochujang, honey, and soy sauce.
- Fast pickled greens: Carrots, cucumbers, daikon radish, rice vinegar, sugar, and salt.
- Sandwich fillings: brioche buns, kimchi mayo, cilantro, and mint.
Easy methods to make a Korean pulled pork sandwich
This recipe is tremendous easy – throw all the things within the sluggish cooker, pickle some veggies, then it is nearly assembling! Listed here are the directions:
- Cook dinner the pork: Make the Korean pulled pork by including all of the pork components to a sluggish cooker. Then utilizing forks, start shredding. (Bonus: cut back the juices to make an irresistible gochujang bbq sauce)
- Pickle the greens: Mix the veggies in a bowl. Then boil the rice vinegar, sugar, and salt. Pour the liquid over the veggies, then put aside to pickle, giving it the occasional stir.
- Prep the bread: Butter the brioche then toast in a pan on medium-high warmth till golden.
- Assemble and eat: Unfold the kimchi mayo on the underside slices, high with Korean pulled pork and pickled veggies, then add the cilantro and mint on high. Take pleasure in!
Flavors of Korean pulled pork sandwich
Korean pulled pork sandwiches use flavors we affiliate with Korean delicacies, similar to gochujang and kimchi, staples of Korean cooking. The kimchi has an umami tang, and the gochujang, a fermented chili paste, brings a savory warmth. If you’re undecided the place to seek out these components, test within the worldwide meals part of your grocery store, or you will discover gochujang or kimchi on-line.
How do you serve Korean pulled pork sandwiches to a crowd?
These sandwiches make entertaining a breeze, however nonetheless wow your visitors. Because the pulled pork, kimchi mayo, and pickled veg may be made upfront, assembling them is tremendous straightforward and lets you be current together with your visitors up till it is time to serve them.
You may also make a Korean pulled pork sandwich station so visitors can serve themselves: Merely regulate the portions based on your visitor depend. Prep and platter the buns with kimchi mayo, then let visitors high it off with the Korean pulled pork straight from the sluggish cooker. Then put tongs subsequent to your bowl of pickled greens and contemporary herbs. Voila!
What to serve with a Korean pulled pork sandwich
Recipe FAQs
How do I retailer leftovers?
To retailer leftovers, put every ingredient in separate hermetic containers within the fridge for as much as three days, then assemble contemporary while you want to get pleasure from it, reheating the pulled pork first and toasting the buns contemporary.
Can I make the kimchi mayo upfront?
Sure, making the kimchi mayo is straightforward and you can also make a bigger batch and revel in it on quite a lot of dishes!
Can I make this dairy-free, gluten-free, or vegan?
This recipe is dairy-free! To make this gluten-free, substitute the brioche for a gluten-free bun and use gluten-free soy sauce and gochujang.
Can I add different components to my Korean pulled pork sandwich?
Positive! You possibly can pickle different greens, like garlic cloves, crimson cabbage, onions, or shallots, or make a slaw so as to add to the burger, too. A sprinkle of sesame seeds over your pulled pork is sweet, too!
Can I exploit Korean pulled pork for different recipes?
We’re glad you requested. When you have leftover pork, kimchi mayo, and pickled veg, use them to make these Korean burritos that use comparable components! You may also freeze any leftover pulled pork, or use it for an additional recipe like our Korean pizza. When you have a favourite recipe that makes use of pulled pork, you’ll be able to substitute this Korean model!
Extra Korean-influenced recipes
Korean Pulled Pork Sandwich
Take your sandwich sport to the subsequent degree with a Korean twist, with this flavor-packed Korean pulled pork sandwich. Slather some creamy, tangy kimchi mayo on buttery brioche, then load it up with tender pork slow-cooked to perfection in flavorful gochujang. Topped it off with pickled veggies and vibrant herbs – it is good for while you’re craving one thing hearty but contemporary!
Directions
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Put the pork into your sluggish cooker. Combine the rooster inventory, gochujang, honey, and soy sauce in a small bowl after which pour it over the pork. Cook dinner the pork for 4-6 hours on excessive or 8-10 hours on low warmth. When it is performed, shred it utilizing 2 forks. BONUS: switch the liquid from the sluggish cooker right into a pot and boil it onerous till it thickens. You possibly can drizzle this in your sandwich for further taste!
2 ½ lb pork butt, ¼ cup rooster inventory, 3 tablespoons gochujang, 2 tablespoons EACH: honey and soy sauce
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Put the carrots, daikon, and cucumbers right into a medium-sized bowl. Carry the rice vinegar, sugar, and salt to a boil in a small pan over excessive warmth after which pour it over the greens. Toss to coat then set them apart to pickle. Stir them a couple of instances when you put together the remainder of the components.
½ cup EACH: julienned carrots, sliced cucumbers, and julienned daikon radish, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 pinch salt
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Butter the lower aspect of the brioche buns after which toast them in a frying pan over medium-high warmth for 1-2 minutes, till they’re gentle and golden.
4 brioche buns
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Unfold some kimchi mayo on the underside bun. Prime with a beneficiant quantity of pulled pork and pickled veggies after which end with some cilantro and mint on high
Kimchi mayo, Cilantro and mint
Vitamin
Serving: 1 sandwich, Energy: 460kcal (23%), Carbohydrates: 30g (10%), Protein: 48g (96%), Fats: 15g (23%), Saturated Fats: 5g (31%), Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.1g, Ldl cholesterol: 137mg (46%), Sodium: 900mg (39%), Potassium: 926mg (26%), Fiber: 1g (4%), Sugar: 8g (9%), Vitamin A: 37IU (1%), Vitamin C: 3mg (4%), Calcium: 102mg (10%), Iron: 5mg (28%)
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