Korean Burrito – The Countless Meal®
5 min read
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This Korean burrito is bursting with scrumptious flavors: Load up heat, comfortable tortillas with steaming rice, succulent Korean pork slow-cooked to perfection with gochujang, contemporary herbs, pickled veggies, and a dollop of tangy kimchi mayo. The comfortable, crunchy, tangy, savory, and spicy components meld collectively to tick all the flavour packing containers.
For extra recipes impressed by Korean flavors, try this Korean pulled pork pizza.
Burritos are so well-loved for numerous causes: they’re hearty, flavor-packed, tremendous straightforward to make, supply a pleasant interaction of texture, plus, they’re simply enjoyable! This Korean burrito pays homage to flavors we love from Korean delicacies, with gochujang and kimchi providing their scrumptious, distinct, and sophisticated flavors to take your lunch or dinner to the subsequent stage.
Components wanted
There are three essential elements to this scrumptious Korean burrito – every aspect is tremendous easy! That is what you want:
- Korean pulled pork: pork butt, rooster inventory, gochujang, honey, and soy sauce.
- Pickled veggies: carrots, cucumbers, daikon radish, rice vinegar, sugar, salt.
- Burrito filling: Rice, cilantro, inexperienced onions, mint, kimchi, kimchi mayo
- Tortillas: The ultimate ingredient, massive flour tortillas to wrap every little thing up!
Find out how to make a Korean burrito
These Korean burritos come collectively in below quarter-hour when you’ve got the rice and pulled pork ready prematurely – these are the directions:
- Prepare dinner the pork: Put all of the substances for the Korean pulled pork in a sluggish cooker and let it simmer till tender. As soon as executed, shred with forks.
- Pickle the veg: Put the veggies in a bowl. Subsequent, boil the rice vinegar, sugar, and salt earlier than pouring the liquid over the greens. Then set it apart to let it pickle for a number of minutes.
- Wrap it up: Heat the tortillas within the microwave earlier than rolling your burrito. Add rice, pulled pork, pickled veggies, contemporary herbs, and kimchi. Drizzle with the kimchi mayo earlier than wrapping all of it up – take pleasure in!
Flavors of Korean burritos
Korean burritos use flavors we affiliate with Korean delicacies, equivalent to gochujang and kimchi. Each are staples of Korean cooking, and each are scrumptious! The kimchi has an umami tang with a delicate spice. And the gochujang, a fermented chili paste, brings a savory warmth. In case you are unsure the place to seek out these substances, verify within the worldwide meals part of your grocery store, or yow will discover gochujang or kimchi on-line.
The flavors are nicely balanced: The pickled veggies present tang, and the kimchi mayo and pulled pork contribute savory notes that are complemented by the delicate warmth from gochujang and kimchi. A burst of freshness from the herbs finishes all of it off.
Are Korean burritos spicy?
These Korean, burritos have a gentle to medium warmth. Though the gochujang is constituted of fermented pink chilis, as soon as it is cooked with the pork and added to the wrap with the opposite substances, the spicy kick is mellowed out. The rice, mayo, veggies, and herbs come along with the delicate kick of the gochujang, leading to well-balanced flavors that aren’t overwhelmingly spicy.
What to serve with a Korean burrito
Recipe FAQs
Can I retailer leftovers?
Sure, should you’re planning to eat the leftovers in the next few days, retailer every aspect of the burrito individually in an hermetic container within the fridge after which assemble the burritos contemporary. Simply ensure to reheat the pulled pork, tortilla, and rice first. Or use the leftovers to make Korean pulled pork sandwiches!
Can I freeze these burritos?
Burritos freeze nicely and work for meal prep, too – It is a handy approach to have do-it-yourself meals available for busy weeks. Wrap every burrito tightly with a wrap or foil to forestall freezer burn and maintain the burrito intact, then place it in an hermetic container or freezer bag. Put it within the fridge to thaw a day earlier than you want to take pleasure in it and reheat it within the oven.
Can I make this gluten-free or dairy-free?
This recipe is dairy-free! To make this gluten-free, you may want gluten-free tortillas, soy sauce, and gochujang.
Can I take advantage of every other substances in Korean burritos?
Certain! You’ll be able to add totally different substances in line with your private desire. Add different pickled veg, equivalent to garlic, pink onions, or pink cabbage. Add some contemporary objects for further crunch, equivalent to lettuce. Or combine up the sauce and add a lime mayonnaise or sriracha mayo (sriracha is a Thai taste). Add seasonings, like chili flakes or black pepper.
Extra recipes utilizing gochujang
Korean Burrito Recipe
This Korean burrito is bursting with scrumptious flavors: Load up heat, comfortable tortillas with steaming rice, succulent Korean pork slow-cooked to perfection with gochujang, contemporary herbs, pickled veggies, and a dollop of tangy kimchi mayo. The comfortable, crunchy, tangy, savory, and spicy components meld collectively to tick all the flavour packing containers.
Directions
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Put the pork into your sluggish cooker. Combine the rooster inventory, gochujang, honey, and soy sauce in a small bowl after which pour it over the pork. Prepare dinner the pork for 4-6 hours on excessive or 8-10 hours on low warmth. When it is executed, shred it utilizing 2 forks. BONUS: switch the liquid from the sluggish cooker right into a pot and boil it laborious till it thickens. You’ll be able to drizzle this in your burrito for further taste!
¼ cup rooster inventory, 3 tablespoons gochujang, 2 tablespoon EACH: honey and soy sauce, 2 ½ lb pork butt
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Put the carrots, daikon, and cucumbers into a big bowl. Convey the rice vinegar, sugar, and salt to a boil in a small pan over excessive warmth after which pour it over the greens. Toss to coat then set them apart to pickle. Stir them a couple of occasions whilst you put together the remainder of the substances.
1 cup EACH: julienned carrots, sliced cucumbers, and julienned daikon radish, ¼ cup rice vinegar, 2 tablespoons sugar, ¼ teaspoon salt
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Heat the tortillas within the microwave for 30 seconds. Lay one down on a plate and put ½ cup of rice within the center. Prime with the pulled pork, some pickled greens, a handful of herbs, and a few kimchi. Drizzle some kimchi mayo excessive after which roll up your burrito. Repeat with the remaining tortillas.
2 cups cooked rice, ½ cup EACH: cilantro, sliced inexperienced onions, and mint, Kimchi, Kimchi mayo
Notes
If daikon radish is not obtainable to you, both omit it or use common, spherical radishes.
Vitamin
Serving: 1 burrito, Energy: 490kcal (25%), Carbohydrates: 43g (14%), Protein: 46g (92%), Fats: 13g (20%), Saturated Fats: 5g (31%), Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.1g, Ldl cholesterol: 137mg (46%), Sodium: 613mg (27%), Potassium: 942mg (27%), Fiber: 1g (4%), Sugar: 18g (20%), Vitamin A: 48IU (1%), Vitamin C: 3mg (4%), Calcium: 53mg (5%), Iron: 4mg (22%)
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