July 16, 2024

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Tuscan Hen Soup with Prosciutto and Parmesan

7 min read
Tuscan Chicken Soup in a soup pot


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This Tuscan rooster soup is a comforting spin on an Italian basic. A mixture of greens, tender rooster, and white beans are simmered in a wealthy Italian broth, then topped with crunchy croutons. Make it on the stovetop or in a crockpot for a satisfying meal any day of the week!

For one more straightforward meal filled with Tuscan taste, strive our crockpot Tuscan chicken.

A close up of a bowl of Tuscan Chicken Soup

This Tuscan rooster soup recipe is a simple and nourishing one-pot meal with large taste. Tender rooster, carrots, cannellini beans, and greens are simmered in a prosciutto-infused creamy broth. To prime it off, we end it with crunchy do-it-yourself croutons for an irresistible meal that can quickly change into a household favourite.

Is that this a standard Tuscan rooster soup recipe?

This recipe is made with most of the components and flavors that we affiliate with Italian cooking equivalent to salty prosciutto, Italian herbs, cannellini beans, and parmesan cheese. It is based mostly loosely on the Italian white bean soup referred to as ribollita. This isn’t a recipe that has been handed down from an Italian grandmother, however we are able to inform you that it’s completely scrumptious.

A bowl of Tuscan Chicken Soup on the dinner table.

The best way to make rooster Tuscan soup

One of many many causes we love this creamy Tuscan rooster soup is that it makes consuming effectively straightforward. Simply seize your pot or gradual cooker and observe a number of easy steps!

To make it on the stovetop:

  1. Warmth the oil and prepare dinner the prosciutto till it is crispy.
  2. Add the carrots and onion, adopted by the garlic.
  3. Add the rooster inventory, seasonings, and rooster thighs. Deliver it to a boil, stir, and prepare dinner for half-hour or so.
  4. Take away the rooster to take it off the bones.
  5. Return the rooster to the pot, add the remainder of the components, and that is it!
  6. Serve it with some croutons and additional parmesan cheese. Get pleasure from!

To make it in a crockpot:

  1. Sauté the prosciutto and greens then add all the pieces to the gradual cooker. Prepare dinner it on low or excessive and stroll away till it is prepared!

Recipe FAQs

Can I make this soup forward of time?

Sure! You can also make this soup as much as 3 days forward of time and it tastes nice reheated. Simply be sure you add the croutons and additional parmesan cheese proper earlier than serving.

Can I take advantage of rooster breast as an alternative of thighs?

Sure, you positively can. We wish to wealthy style of darkish meat which is why we use thighs however you possibly can swap for breasts as an alternative.

I do not like cooking with bones. Can I take advantage of boneless rooster as an alternative?

Yep! We use the bones for the added taste and diet but when that is not your factor you possibly can merely use boneless. However remember that for those who use storebought inventory and decide to go boneless, the soup won’t be as splendidly wealthy tasting. Until you are actually against bones and are okay with a lighter-tasting soup, we encourage you to make use of bone-in rooster!

Can I take advantage of rotisserie rooster as an alternative?

Sure, to maintain issues fast and straightforward you should utilize rotisserie rooster as an alternative. When you go this route, ensure to make use of good-quality storebought bone broth or make your individual homemade chicken stock.

Can I make it with out cheese?

You possibly can! To make this soup dairy-free, merely omit the parmesan cheese. It will not be fairly as flavorful however will nonetheless style nice.

How lengthy does leftover soup maintain within the fridge?

Retailer any leftover soup in an hermetic container in your fridge for as much as 3-4 days.

Do you have got some other Tuscan-inspired recipes?

Sure! Attempt our slow cooker Tuscan chicken or this keto & paleo creamy Tuscan chicken

Tuscan Chicken Soup in a soup pot
A close up of a bowl of Tuscan Chicken Soup

Tuscan Hen Soup Recipe

Prep: 15 minutes

Prepare dinner: 10 hours

Complete: 10 hours 15 minutes

This Tuscan rooster soup is a comforting spin on an Italian basic. A mixture of greens, tender rooster, and white beans are simmered in a wealthy Italian broth, then topped with crunchy croutons. Make it on the stovetop or in a crockpot for a satisfying meal any day of the week!


  • Warmth the oil in a big pot over medium-high warmth. Add the prosciutto and fry till crispy.

    1 tablespoon olive oil, 4 slices prosciutto

  • Add the carrots and onion to the pot and saute, stirring often, till they start to brown, about 8 minutes. Add the garlic and prepare dinner for 1 minute extra.

    1 medium onion, 4 cloves garlic, 2 medium carrots

  • Add the rooster inventory, Italian seasoning, salt, and pepper and stir. Put the rooster thighs into the pot and produce the pot to a boil. Cut back the warmth to low, cowl the pot, and simmer for half-hour.

    5 cups rooster inventory, 2 teaspoons Italian seasoning, 4 bone-in skinless rooster thighs, ½ teaspoon EACH: salt and pepper

  • Take away the rooster from the pot. When it’s cool sufficient to deal with, take away the bones and shred the meat utilizing two forks.

  • Return the rooster to the pot, add the white beans and parmesan cheese, and let the beans heat for five minutes. Stir within the spinach and lemon juice after which season to style with salt and pepper.

    2 15-ounce cans white beans, 1 cup grated parmesan, 2 cups child spinach, 2 tablespoon lemon juice

  • Serve the Tuscan rooster soup topped with some shaved parmesan cheese and do-it-yourself croutons.

    Prime with do-it-yourself croutons (gluten-free if wanted) and parmesan cheese

Sluggish Cooker Directions

  • Add the sauteed greens, rooster inventory, Italian seasoning, salt, pepper, and rooster thighs to your gradual cooker and prepare dinner it on low for 8 hours or excessive for 3-4 hours. Shred the meat and add the remaining components per the recipe instructions above.


Serving: 1 serving = ¼ of the recipe, Energy: 544kcal (27%), Carbohydrates: 29g (10%), Protein: 41g (82%), Fats: 29g (45%), Saturated Fats: 10g (63%), Polyunsaturated Fats: 4g, Monounsaturated Fats: 13g, Trans Fats: 1g, Ldl cholesterol: 133mg (44%), Sodium: 1042mg (45%), Potassium: 1005mg (29%), Fiber: 2g (8%), Sugar: 12g (13%), Vitamin A: 9699IU (194%), Vitamin C: 54mg (65%), Calcium: 380mg (38%), Iron: 3mg (17%)