May 25, 2024

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Salt and Pepper Fish – The Limitless Meal®

5 min read

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Salt and Pepper Fish is a simple dish you may make at house that’s more healthy and tastier than takeout. Giant chunks of white fish are fried crispy and served with fragrant spring onions, garlic and ginger. Serve with a facet of rice for a simple but flavorful meal that is prepared in simply half-hour!

Rework this seafood dish into a whole Asian-inspired meal with a facet sautéed pak choi with ginger and garlic and ours favorite coconut rice.

Salt and pepper the fish in a pan

That is our selfmade model of Chinese language salt and pepper fish; a basic Cantonese dish. Should you’re listening to about it for the primary time, it is most likely as a result of it will get neglected on menus as a result of there is not any sauce.

We admit we love sauces, however we additionally love the simplicity of this dish. Every ingredient performs an vital position and you’ll style all of them.

One factor to bear in mind with this recipe is to verify your oil is scorching or the fish will probably be greasy. That being stated, this Salt and Pepper Fish is simple and straightforward to make, utilizing largely pantry elements!

Salt and pepper fish on a white plate with rice

This is what you want

As with all dishes, it is dependent upon the elements. This can be a pretty easy dish the place all of the flavors play a task. We particularly suggest getting a great high quality black pepper and grinding it your self.

This is every part you’ll want to do the salt and pepper fish:

  • fishes – We suggest thicker cuts of white fish, similar to cod or halibut.
  • high-temperature cooking oil – A high-heating cooking oil similar to avocado, coconut, peanut, sesame or sunflower oil is greatest for frying. Whereas a cup of oil appears like quite a bit, it does make sure the fish will get good and crispy. So long as the oil is scorching, most of it will not be absorbed, and nearly ¾ cup is definitely left over after cooking.
  • Spring onions, garlic and ginger – This easy but flavorful vegetable combine provides a great deal of taste and coloration to this fish dish.
  • sugar – A granulated or cane sugar works greatest so as to add steadiness and a bit sweetness to the sautéed greens.
  • rice vinegar – to offer the greens a light candy style and a contact of acidity.

This is what you want for that the dough:

  • cornstarch – these key dough elements make the fish good and crispy.
  • rice vinegar
  • Black pepper
  • sea-salt
  • egg
crispy fried fish

The way to cook dinner fish with salt and pepper

It is easy to arrange salt and pepper fish in a number of easy steps:

  1. First, reduce the cod into bite-sized items and pat dry with paper towels.
  2. Combine the batter elements in a bowl, then add the fish, turning to coat.
  3. Fry the fish in scorching oil till golden brown. Take away from the pan and put aside on a plate lined with kitchen paper.
  4. Depart a number of tablespoons of oil within the pan, add the scallions, garlic, ginger, and sugar and sauté for a few minute.
  5. Return the fish to the pan, sprinkle over the rice vinegar and toss gently. Take pleasure in!

See the recipe card under for full recipe directions.

a closeup of the chinese salt and pepper fish

regularly requested Questions

How lengthy do leftovers preserve?

Because the fish is fried, this dish is greatest eaten instantly. Leftovers will preserve within the fridge for as much as 3 days, however the texture will not crisp up in case you reheat the fish.

Can I take advantage of flour as an alternative of cornstarch?

We like to make use of cornstarch for frying as a result of it often provides a crispier end. Should you solely have flour you’ll be able to positively use it, however it will not prove as golden and crunchy.

Concepts for serving salt and pepper fish

Salt and Pepper Fish with Sauteed Spring Onions, Garlic, and Ginger is so flavorful and straightforward.

Serve with a plain rice facet (like ours ginger rice see image under) for a wholesome and full dinner. It additionally goes completely with all vegetable sides like quick roasted carrots with garlic, Sesame Garlic Miso Mushroomsor sautéed green beans with garlic.

Salt and pepper fish on a plate

Widespread fish recipes

Salt and pepper fish on a white plate with rice

Fish with salt and pepper

Salt and Pepper Fish is a simple dish you may make at house that’s more healthy and tastier than takeout. Giant chunks of white fish are fried crispy and served with fragrant spring onions, garlic and ginger. Serve with a facet of rice for a simple but flavorful meal that is prepared in simply half-hour!

Should you love this recipe as a lot as we do, tell us with a 5-star ranking!

Fish with salt and pepper

  • lb center-cut cod , see notes
  • 1 Cup high-temperature cooking oil, see notes
  • eighth inexperienced onions, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon finely chopped ginger
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar

fish batter

  • Cup cornstarch
  • 2 tablespoon rice vinegar
  • 2 teaspoon black pepper
  • 1 teaspoon sea-salt
  • 1 huge egg
  • Lower the cod into bite-sized items and dry effectively with paper towels.

    1 ½ lb middle reduce cod

  • Combine the batter elements in a big bowl, then add the fish and blend effectively.

    2 tablespoons rice vinegar, 2 teaspoons of black pepper, 1 teaspoon sea salt, 1 giant egg, ⅓ cup cornstarch

  • Warmth the oil in a big, high-sided frying pan. When the oil is scorching, shallow sear the fish in batches, till golden and cooked by way of, about 4 minutes per batch. Take away the cooked fish from the pan and set it apart on a plate lined with kitchen paper.

    1 cup excessive temperature cooking oil

  • Drain all however 2 tablespoons of oil from the pan. Add the spring onions, garlic, ginger and sugar and sauté for about 1 minute.

    8 spring onions, 4 cloves of garlic, 1 tablespoon finely chopped ginger, 1 teaspoon of sugar

  • Return the fish to the pan, sprinkle over the rice vinegar and toss gently.

    1 tablespoon rice vinegar

This recipe works greatest with thicker cuts of white fish, similar to B. Cod within the center. Halibut is one other nice choice.
A cup of oil appears like quite a bit, however in case you measure it after you have completed cooking the fish, you are left with nearly ¾ cup. Utilizing this quantity of oil ensures that the fish will get good and crispy.

Portion: 1 = ¼ of the recipe, Energy: 341kcal, Carbohydrates: fifteenG, Protein: 33G, Fats: 16G, Saturated Fatty Acids: 2G, Polyunsaturated fats: 3G, Monounsaturated fatty acids: 10G, Trans fat: 1G, Ldl cholesterol: 120mg, Sodium: 698mg, Potassium: 820mg, Fiber: 1G, Sugar: 2G, Vitamin A: 381ie, Vitamin C: 7mg, Calcium: 63mg, Iron: 1mg

Should you love this recipe as a lot as we do, please go away a overview or share on Instagram and tag @TheEndlessMeal.

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