Bratwurst burger with onion and sauerkraut topping

These bratwurst burgers pack all the fantastic German bratwurst flavors into one burger. Scrumptious pork patties are served on a smooth bun with melted Swiss cheese, a mustard mayonnaise sauce and an onion and sauerkraut topping. It is a simple, no-fuss recipe that is prepared in 25 minutes!

When you love tasty burger recipes, attempt ours too Lamb Burger and ours Spinach Feta Chicken Burger.

When you love the traditional German bratwurst taste, you will love these bratwurst burgers with onion and sauerkraut topping. They’re a simple and scrumptious weeknight dinner and ideal for mixing up your normal burger dishes.

As an alternative of seasoning floor beef, we hold it easy and use already seasoned bratwurst. We empty the meat from the casings, kind sausages from them and grill them completely juicy.

Utilizing solely actual meals components, they make a filling meal that eaters of all ages will get pleasure from. So hearth up the grill and prepare to impress with these bratwurst burgers that ship large juicy taste!

Bratwurst burger components

What you want for these bratwurst burgers:

• Onion – Onions gradual cooked in olive oil that give the burgers a wealthy, savory taste.
• sauerkraut – This conventional fermented meals is filled with taste and wholesome intestine micro organism, and the acidity pairs completely with the candy onions.
• mayonnaise – gentle or common – the selection is yours!
• German mustard – German mustard is a bit like Dijon, however with a bit extra spiciness. It’s constructed from various kinds of floor mustard seeds combined with vinegar, oil, herbs and/or sweeteners. In case you have Dijon in your fridge, you should utilize this one as a substitute.
• sausages – these recent German sausages are made with pork and veal and seasoned with herbs like ginger, nutmeg, coriander and cumin.
• Swiss cheese – this delicate and nutty cheese is all the things an alpine cheese must be!
• Burger bun – We’re utilizing pretzel buns within the footage, however any hamburger bun or brioche bun will work simply as nicely!

Find out how to make these bratwurst burgers with onion sauerkraut topping

These bratwurst burgers are a fast and straightforward weeknight or pre-game meal. This is how we make them at residence in just a few easy steps:

1. Start, prepare dinner the onions till tender and starting to brown. Then, Combine within the sauerkraut.
2. We like to combine in mayonnaise and mustard make a sauce.
3. Open the sausages and discard the casings, then place the meat in a bowl and crumble along with your fingers.
4. Form the meat into 4 patties.
5. Grill patties or sear in a dry pan. Simply ensure they’re totally cooked and attain an inner temperature of 165 levels Fahrenheit. Then high the cooked bratwurst patties with Swiss cheese and heat up the rolls.
6. To serve your burgers, unfold the mustard mayo sauce on the buns and high with a burger patty and a few onion combine.

See the recipe card beneath for full recipe directions.

incessantly requested Questions

What to serve with a bratwurst burger

Like all burgers, these bratwurst burgers are good for yard grills and grilling season. After all, they style nice with potatoes of every kind, however they’re additionally tremendous versatile and go nicely with different vegetable aspect dishes and salads.

Potato aspect dishes to serve with bratwurst burgers

Salads that style nice with bratwurst burgers

Favourite Burger Recipes

Bratwurst Burger

Yield: 4 Residents

Preparation time: fifteen minutes

Cooking time: 10 minutes

Complete time: 25 minutes

These bratwurst burgers pack all the fantastic German bratwurst flavors into one burger. Scrumptious pork patties are served on a smooth bun with melted Swiss cheese, a mustard mayonnaise sauce and an onion and sauerkraut topping. It is a simple, no-fuss recipe that is prepared in 25 minutes!

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• 1 tablespoon olive oil
• 1 large Onion, reduce
• ½ Cup sauerkraut
• ¼ Cup mayonnaise, will be straightforward
• 1 tablespoon German mustard, or Dijon
• 6 connections sausages
• 4 slices Swiss cheese
• 4 Hamburger buns

• Warmth the oil in a big skillet over medium-high warmth. Add the onion and prepare dinner, stirring often, till very smooth, about 7 minutes. Stir within the sauerkraut and take away the pan from the warmth.

  1 tablespoon olive oil, 1 massive onion, ½ cup sauerkraut

• Whereas the onions are cooking, put together the sauce. Combine the mayonnaise and mustard in a small bowl.

  ¼ cup mayonnaise, 1 tablespoon German mustard

• Take away and discard the sausage casings and place the meat in a bowl. Use your fingers to shred the meat to make it appear like floor beef.

  6 hyperlinks Bratwurst

• Form the sausage meat into 4 burger patties.

• Preheat your grill to medium-high. As soon as sizzling, prepare dinner the bratwurst burger patties till totally cooked and reaching an inner temperature of 165 levels Fahrenheit. See notes. Then sprinkle with the Swiss cheese and let it soften. When you like, reheat the burger buns. It’s also possible to sear these burgers in a dry skillet over medium-high warmth for five minutes per aspect.

  4 slices of Swiss cheese, 4 hamburger buns

• Serve the burgers with the mustard mayo sauce and the onions stacked on high.

Bratwurst burgers are likely to flare up when cooked. To stop this from occurring, ensure your grill is clear earlier than you start. It is also a good suggestion to have a twig bottle of water useful to tame flare-ups.
Since these burgers are made with sausage meat (fairly than freshly floor meat), it is vital that they’re totally cooked earlier than serving. Ensure they attain an inner temperature of 165 levels Fahrenheit.

Portion: 1 Residents, Energy: 694kcal, Carbohydrates: 31G, Protein: 27G, Fats: 51G, Saturated Fatty Acids: 17G, Polyunsaturated fats: 7G, Monounsaturated fatty acids: 24G, Trans fat: 0.01G, Ldl cholesterol: 112mg, Sodium: 1557mg, Potassium: 598mg, Fiber: 2G, Sugar: 6G, Vitamin A: 163ie, Vitamin C: 6mg, Calcium: 264mg, Iron: 3mg

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