April 17, 2024

Environment Cook

Environment Cook

Pulled Pork Enchiladas – The Limitless Meal®

5 min read
Pulled Pork Enchiladas in a baking dish


Egg Free

Egg Free

Nut Free

Nut Free

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Did somebody say BBQ Mexican fusion? These pulled pork enchiladas add a wealthy, smoky spin on traditional tacky enchiladas. Tender BBQ pulled pork is combined with veggies and cheese, wrapped in a tortilla, slathered with BBQ enchilada sauce, and generously topped with melty, gooey monterrey cheese. The BBQ taste provides a hickory smokiness that works so effectively with the enchiladas!

For a extra conventional pulled pork enchilada, make these carnitas enchiladas! These green chicken enchiladas are our go-to poultry choice.

These pulled pork enchiladas are a scrumptious marriage of smoky BBQ goodness and conventional Mexican consolation meals. Melty cheese bubbles away on high of sentimental tortillas filled with flavorful, tender pork and sautéed veggies. Serve them up for a comfy household dinner, an informal gathering, or prepped for handy work lunches for the week!

Pulled Pork Enchiladas hot out of the oven on the dinner table.

The best way to make pulled pork enchiladas

There are a number of steps to those pulled pork enchiladas, however they’re all tremendous simple so it solely takes 20 minutes of prep time! Let the gradual cooker make tender pulled pork for you, sauté some veggies, wrap up some tortillas, and throw down some sauce and cheese, and dinner is prepared! That is the way it’s finished:

  1. BBQ pulled pork: Both make your pulled pork or expend leftovers!
  2. Prep: Whereas the oven heats up, begin in your veggies. Sauté onion and purple pepper. Make the BBQ enchilada sauce by merely mixing the enchilada sauce with the barbecue sauce.
  3. Combine it up: Stir collectively the pulled pork, sautéed veggies, corn, and a few cheese. Add a little bit of the BBQ enchilada sauce on high.
  4. Assemble: Unfold among the BBQ enchilada sauce on the underside of a baking dish, then get to wrapping! Divide the pork combination between the tortillas, wrapping them up, and place seam-side down within the baking dish. Sprinkle cheese everywhere in the high!
  5. Bake: Pop it within the oven till the cheese has melted and it is bubbly – take pleasure in!

Recipe FAQs

Can I make pulled pork enchiladas with out the BBQ sauce?

Positive! You’ll be able to merely omit the BBQ sauce from this recipe, or try our carnitas enchiladas recipe for extra conventional pulled pork enchiladas.

How do I retailer leftover pulled pork enchilada casserole?

In case you’re fortunate sufficient to have leftovers, you may retailer them in your fridge. Switch the pulled pork enchiladas to an hermetic container or wrap the baking dish tightly in foil and place it within the fridge for 3-4 days. Reheat within the oven. It’s also possible to freeze pulled pork enchiladas for as much as 2-3 months.

Can I exploit one other sort of cheese?

Positive! Our high decide after monterey jack cheese is cheddar cheese, which has a daring taste and a gooey texture when melted. It is higher to purchase a block and grate it at residence fairly than get pre-grated cheese, because the preservatives in pre-grated packages make it style much less recent.

Can I make pulled pork enchiladas gluten-free?

To make these gluten-free, use corn tortillas. They’ve a special texture and a definite corn taste and have a tendency to collapse greater than flour tortillas. However for those who can not eat wheat, they make a superb substitute. Make sure to double-check all of the labels of elements in case they’ve unsuspecting components, such because the bottle of the BBQ sauce you utilize within the pulled pork.

Pulled Pork Enchiladas on a dinner plate
Pulled Pork Enchiladas in a baking dish

Pulled Pork Enchiladas

Prep: 20 minutes

Cook dinner: 25 minutes

Whole: 45 minutes

Did somebody say BBQ Mexican fusion? These pulled pork enchiladas add a wealthy, smoky spin on traditional tacky enchiladas. Tender BBQ pulled pork is combined with veggies and cheese, wrapped in a tortilla, slathered with BBQ enchilada sauce, and generously topped with melty, gooey monterrey cheese. The BBQ taste provides a hickory smokiness that works so effectively with the enchiladas!

Diet

Serving: 1 enchilada, Energy: 458kcal (23%), Carbohydrates: 50g (17%), Protein: 23g (46%), Fats: 20g (31%), Saturated Fats: 9g (56%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 63mg (21%), Sodium: 1625mg (71%), Potassium: 204mg (6%), Fiber: 3g (13%), Sugar: 25g (28%), Vitamin A: 1257IU (25%), Vitamin C: 24mg (29%), Calcium: 308mg (31%), Iron: 3mg (17%)