Pulled Pork Enchiladas – The Limitless Meal®
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Did somebody say BBQ Mexican fusion? These pulled pork enchiladas add a wealthy, smoky spin on traditional tacky enchiladas. Tender BBQ pulled pork is combined with veggies and cheese, wrapped in a tortilla, slathered with BBQ enchilada sauce, and generously topped with melty, gooey monterrey cheese. The BBQ taste provides a hickory smokiness that works so effectively with the enchiladas!
For a extra conventional pulled pork enchilada, make these carnitas enchiladas! These green chicken enchiladas are our go-to poultry choice.
These pulled pork enchiladas are a scrumptious marriage of smoky BBQ goodness and conventional Mexican consolation meals. Melty cheese bubbles away on high of sentimental tortillas filled with flavorful, tender pork and sautéed veggies. Serve them up for a comfy household dinner, an informal gathering, or prepped for handy work lunches for the week!
Substances notes
All of your common pulled pork enchilada elements are right here – the one distinction with this recipe is just a little BBQ sauce! Collect these things:
- BBQ pulled pork: To make BBQ pulled pork for enchiladas, use the linked recipe. It is tremendous simple – the gradual cooker does the be just right for you!
- Enchilada sauce: Yow will discover purple or inexperienced enchilada sauces – this recipe works greatest with a light purple enchilada sauce.
- BBQ sauce: Make your individual for a scrumptious selfmade BBQ sauce for pulled pork, or use store-bought.
- Different elements: Olive oil, onion, purple pepper, frozen corn, monterrey jack cheese, flour tortillas.
The best way to make pulled pork enchiladas
There are a number of steps to those pulled pork enchiladas, however they’re all tremendous simple so it solely takes 20 minutes of prep time! Let the gradual cooker make tender pulled pork for you, sauté some veggies, wrap up some tortillas, and throw down some sauce and cheese, and dinner is prepared! That is the way it’s finished:
- BBQ pulled pork: Both make your pulled pork or expend leftovers!
- Prep: Whereas the oven heats up, begin in your veggies. Sauté onion and purple pepper. Make the BBQ enchilada sauce by merely mixing the enchilada sauce with the barbecue sauce.
- Combine it up: Stir collectively the pulled pork, sautéed veggies, corn, and a few cheese. Add a little bit of the BBQ enchilada sauce on high.
- Assemble: Unfold among the BBQ enchilada sauce on the underside of a baking dish, then get to wrapping! Divide the pork combination between the tortillas, wrapping them up, and place seam-side down within the baking dish. Sprinkle cheese everywhere in the high!
- Bake: Pop it within the oven till the cheese has melted and it is bubbly – take pleasure in!
What can I do with leftover BBQ pulled pork?
So many issues! Utilizing pulled pork made with BBQ sauce infuses your dish with a scrumptious smoky taste – it is also an effective way to make use of up leftover pulled pork and switch it into a completely new meal – so what else are you able to make?
Make these simple and scrumptious BBQ pulled pork sandwiches, add some to a breakfast hash or on an eggs benedict, wrap some up in pulled pork tacos or burritos, make a pulled pork chili, or a pulled pork shepherd’s pie! In case you’ve obtained a giant week forward of you, making a giant batch of pulled pork is an effective way to maintain your evenings simple and your tastebuds completely satisfied.
What to serve with pulled pork enchiladas
Recipe FAQs
Can I make pulled pork enchiladas with out the BBQ sauce?
Positive! You’ll be able to merely omit the BBQ sauce from this recipe, or try our carnitas enchiladas recipe for extra conventional pulled pork enchiladas.
How do I retailer leftover pulled pork enchilada casserole?
In case you’re fortunate sufficient to have leftovers, you may retailer them in your fridge. Switch the pulled pork enchiladas to an hermetic container or wrap the baking dish tightly in foil and place it within the fridge for 3-4 days. Reheat within the oven. It’s also possible to freeze pulled pork enchiladas for as much as 2-3 months.
Can I exploit one other sort of cheese?
Positive! Our high decide after monterey jack cheese is cheddar cheese, which has a daring taste and a gooey texture when melted. It is higher to purchase a block and grate it at residence fairly than get pre-grated cheese, because the preservatives in pre-grated packages make it style much less recent.
Can I make pulled pork enchiladas gluten-free?
To make these gluten-free, use corn tortillas. They’ve a special texture and a definite corn taste and have a tendency to collapse greater than flour tortillas. However for those who can not eat wheat, they make a superb substitute. Make sure to double-check all of the labels of elements in case they’ve unsuspecting components, such because the bottle of the BBQ sauce you utilize within the pulled pork.
Pulled Pork Enchiladas
Did somebody say BBQ Mexican fusion? These pulled pork enchiladas add a wealthy, smoky spin on traditional tacky enchiladas. Tender BBQ pulled pork is combined with veggies and cheese, wrapped in a tortilla, slathered with BBQ enchilada sauce, and generously topped with melty, gooey monterrey cheese. The BBQ taste provides a hickory smokiness that works so effectively with the enchiladas!
Directions
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Begin by both making the bbq pulled pork or utilizing leftovers.
3 cups bbq pulled pork
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Preheat your oven to 350 levels Fahrenheit. Warmth the oil in a medium-sized frying pan over medium-high warmth. Add the onion and purple pepper and prepare dinner for 3-4 minutes, till they soften.
1 tablespoon olive oil, ½ medium onion, 1 medium purple pepper
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In a medium-sized bowl, combine the enchilada sauce with the bbq sauce
2 cup enchilada sauce, ½ cup bbq sauce
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Add the pulled pork, sauteed veggies, corn, and ½ cup of cheese to a big bowl. Pour ½ cup of enchilada sauce over high and blend effectively.
1 cup frozen corn
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Unfold ½ cup of the enchilada sauce within the backside of a 9×11-inch baking dish. Divide the enchilada filling between 8 tortillas – use ½ cup per tortilla. Roll the tortillas up tightly and place them seam-side down within the baking dish.
2 cups grated monterrey jack cheese, 8 6-inch flour tortillas
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Pour the remaining enchilada sauce excessive and unfold it to the sides. Sprinkle the cheese excessive.
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Bake the enchiladas for 25-Half-hour, till the cheese has melted and the enchiladas are bubbly.
Diet
Serving: 1 enchilada, Energy: 458kcal (23%), Carbohydrates: 50g (17%), Protein: 23g (46%), Fats: 20g (31%), Saturated Fats: 9g (56%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 63mg (21%), Sodium: 1625mg (71%), Potassium: 204mg (6%), Fiber: 3g (13%), Sugar: 25g (28%), Vitamin A: 1257IU (25%), Vitamin C: 24mg (29%), Calcium: 308mg (31%), Iron: 3mg (17%)
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