Bombay Potatoes – The Infinite Meal®

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Fragrant and comforting, these Bombay potatoes are bursting with taste! Parboil potatoes, generously coat them in a simple to make curry oil, then roast them to aromatic, crispy perfection. The potatoes are a hearty and satisfying base to wealthy and fragrant spices, mixing taste and luxury meals into an unbelievable Indian-inspired aspect dish.

For traditional roasted potatoes, make these crispy roasted potatoes!

A close up of Bombay Potatoes on a roasting pan

What are Bombay potatoes?

This Bombay potato recipe is for roasted potatoes flavored with selfmade Indian-inspired curry oil. ‘Bombay aloo’ is the identify for the Indian aspect dish the place potatoes are parboiled after which fried with onions in a tomato-based masala sauce. Whereas this Bombay potato recipe nonetheless showcases the colourful and scrumptious flavors of Indian cooking, it simplifies the method by calling for a curry oil that takes only one minute to arrange, and we go for roasting as a substitute of frying to make them a bit lighter.

Elements notes

The elements wanted for Bombay potatoes are easy: Seize some starchy potatoes, a fats supply of your alternative, and a bunch of fragrant and warming spices. Collect these things:

Yukon gold potatoes: We advocate making Bombay potatoes with yukon golds as these spuds have the perfect sugar and starch content material to make the crispiest exteriors with the softest interiors.
Fats supply: Olive oil, ghee, or melted butter – your alternative!
Different elements: Baking soda and a bunch of spices: curry powder, mustard seeds, turmeric, garlic powder, onion powder, and sea salt. High with both contemporary cilantro or parsley.

Tips on how to make Bombay potatoes

Bombay potatoes are tremendous simple to make. Simply parboil your potatoes, make a fast and easy curry oil, then toss all the pieces collectively and let the oven do its magic! That is the way it’s performed:

Prep: Whereas the oven heats up, prep a baking sheet and minimize your potatoes. Get a pot of boiling water prepared, add the baking soda to it, and throw your minimize potatoes in for ten minutes.
Curry oil: Whereas the potatoes are boiling away, whip up the curry oil. Merely add the spices in some oil for only a minute – simple! When the potatoes are fork tender, drain them with a colander, after which give it some shakes to tough the potatoes up a bit. Switch them to a bowl and pour the curry oil over them, tossing to coat the potatoes in these lovely flavors.
Bake: Unfold your potatoes out in a fair layer, ensuring they’re spaced out, and bake till they’re golden brown and tremendous crispy, turning them over half approach via roasting. Garnish with cilantro or parsley, and luxuriate in!

Why add baking soda when boiling your potatoes

Had been you shocked to see baking soda on the checklist of elements? If you have not tried this earlier than, allow us to clarify why it really works! Baking soda raises the pH degree of the water, growing the alkalinity, which causes the outer layers of the potatoes to interrupt down. This does two issues: first, it accelerates the cooking course of to make tender potatoes, and second, it additionally releases extra starch into the water. Because the potatoes simmer away, they take in this starchy slurry, getting softer and starchier. This coating contributes to them browning within the oven, creating the most effective textual interaction – a delicate, creamy inside encased in a crispy, golden exterior. It is the identical trick we use in our in style crispy roasted potatoes recipe!

What spuds to make use of for Bombay potatoes

Deciding on the precise kind of potatoes is the primary vital step! We advocate utilizing yukon gold potatoes. These infants have optimum starch and sugar content material, which is good for attaining a delicate inside and crispy exterior. They’ve a scrumptious buttery taste. If you cannot discover yukon gold, you may also use russet potatoes which have a great quantity of starch, too!

What to serve with Bombay potatoes

Recipe FAQs

How do I retailer leftover Bombay potatoes?

Retailer in an hermetic container within the fridge for as much as 4 days. They take round 15 to twenty minutes to reheat in a sizzling oven. Leftovers are nice thrown into salads or utilized in wraps or sandwiches.

Ought to I peel the pores and skin of the potato?

We do not assume so! This comes down to non-public desire, however the pores and skin does assist these Bombay potatoes turn out to be crispy and flavorful.

Are Bombay potatoes spicy?

Whereas a bunch of fragrant and earthy spices are used to make these, none of them add warmth to the dish – there isn’t any chili powder or cayenne used. If you would like to make them spicy, you possibly can all the time sprinkle some crimson chili powder into the combination. In any other case, these Bombay potatoes shall be fragrant and flavorful, however not spicy.

Can I make these vegan, gluten-free, or dairy-free?

To make these vegan or dairy-free, use olive oil or vegan butter as a substitute of ghee or butter. They already are gluten-free!

Bombay Potatoes in a dinner serving dish

Bombay Potatoes Recipe

Prep: 15 minutes

Cook dinner: 45 minutes

Complete: 1 hour

Directions

Flip your oven to 425 levels Fahrenheit. Line a baking sheet with parchment paper. Reduce the potatoes into 8 items every. (First, minimize every potato in half lengthwise. Then, place them minimize aspect down and minimize each halves lengthwise then minimize them crosswise as soon as to make cubes.)

2 lb Yukon gold potatoes, ¼ teaspoon baking soda
Add the baking soda to a big pot of water and produce it to a boil over excessive warmth. Add the potatoes and boil them for 10 minutes.
Drain the potatoes utilizing a colander then shake the colander to tough up the potatoes. They need to appear like they’re coated in mashed potatoes. Allow them to dry for 1 minute.
Whereas the potatoes are cooking, make the curry oil. Warmth the oil in a small frying pan over medium warmth. Add the curry powder, mustard seeds, turmeric, garlic powder, onion powder, and salt and let it simmer for 1 minute.

3 tablespoons olive oil, ghee, or melted butter, 2 teaspoons EACH: curry powder and mustard seeds, 1 teaspoon EACH: turmeric, garlic powder, and onion powder
Switch the potatoes to a bowl, pour the curry oil excessive, and blend effectively.
Unfold the potatoes out in a fair layer on the baking sheet and bake for half-hour. Flip the potatoes over after which proceed to bake for one more 10-Quarter-hour, till they’re golden brown and tremendous crispy. Serve the potatoes with minced parsley or cilantro sprinkled over prime.

Minced cilantro or parsley

Vitamin

Serving: 1 = ¼ of the recipe, Energy: 297kcal (15%), Carbohydrates: 40g (13%), Protein: 5g (10%), Fats: 14g (22%), Saturated Fats: 2g (13%), Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Sodium: 664mg (29%), Potassium: 970mg (28%), Fiber: 5g (21%), Sugar: 2g (2%), Vitamin A: 14IU, Vitamin C: 45mg (55%), Calcium: 32mg (3%), Iron: 2mg (11%)

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