July 16, 2024

Environment Cook

Environment Cook

Paprika Salmon – The Limitless Meal®

4 min read
Paprika Salmon on a serving tray with lemons.

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Two massive flavors coming collectively in essentially the most great manner: paprika salmon. It is baked salmon made with a smoky-sweet spice rub, all completed in 20 minutes. Add this paprika salmon to your “too busy to consider one more dinner recipe” listing now earlier than you overlook!

Additionally, do this honey teriyaki salmon and bang bang salmon!

Paprika Salmon on a serving tray with lemons.

Whereas paprika would possibly overpower a white fish, it enhances and enlivens the flavour of salmon. Utilizing paprika, brown sugar, Italian seasoning, and garlic powder, this dish is a daring play on baked salmon and is certain to please a hungry household any night time of the week.

Paprika Salmon fillets on a dinner serving plate.

make paprika salmon

3 steps, that is it! Do not you like when dinner could be this straightforward! This is a rundown of what you will do to make paprika salmon:

  1. Make your spice rub: Mix all of the spices in a small bowl.
  2. Coat the salmon: Lay your salmon on a parchment-lined baking sheet and sprinkle the spices overtop. Then, drizzle the olive oil and gently press the spices into the fish.
  3. Bake & take pleasure in: Pop the salmon within the oven after which garnish with minced parsley when it is performed. Yum!

What kind of paprika ought to I exploit for paprika salmon?

Paprika is a spice made out of dried after which floor pink peppers. Naturally, it has a sweet-smoky style which pairs completely with salmon.

This paprika salmon recipe makes use of candy paprika; it is the commonest selection offered in grocery shops. You can too use Spanish or smoked paprika to provide some further smokiness to the dish. Alternatively, there are some paprika seasonings that skew in the direction of the warmer aspect, if you wish to add a bit warmth.

Recipe FAQs

Is paprika good on salmon?

Sure! It is scrumptious! The pure smoke and sweetness from the paprika is a daring spice so as to add to salmon, nonetheless, since salmon has a definite taste by itself, the paprika enhances the fish in a beautiful manner.

Ought to I take away the salmon pores and skin?

It’s very as much as you. You’ll be able to take away it your self, or ask the seafood counter/fishmonger to take away it for you when you do not take care of it. In any other case, you’ll be able to completely go away it on and benefit from the salmon pores and skin.

retailer leftover baked salmon

Retailer any leftover salmon in an hermetic container within the fridge. It’s going to last as long as 3 days.

Whole Paprika Salmon on a baking sheet.

Faucet stars to price!

Paprika Salmon on a serving tray with lemons.

Paprika Salmon Recipe

Prep: 5 minutes

Prepare dinner: 14 minutes

Complete: 19 minutes

Two massive flavors coming collectively in essentially the most great manner: paprika salmon. It is baked salmon made with a smoky-sweet spice rub, all completed in 20 minutes. Add this paprika salmon to your “too busy to consider one more dinner recipe” listing now earlier than you overlook!

Directions 

  • Preheat your oven to 425 levels Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, combine the paprika, brown sugar, Italian seasoning, garlic powder, salt, and pepper.

    2 teaspoons paprika, 1 teaspoon brown sugar, ½ teaspoon EACH: Italian seasoning, and garlic powder, ¼ teaspoon EACH: salt and pepper

  • Lay the salmon on the baking sheet and sprinkle the spice combine excessive. Drizzle the highest with olive oil after which use your fingers to press the oil into the spices in order that it kinds a light-weight paste.

    1 ½ lb salmon, 1 tablespoon olive oil

  • Bake the salmon for 8 minutes for particular person fillets or 14 minutes for a complete fillet. Sprinkle the highest with some minced parsley earlier than serving, if you would like.

Vitamin

Serving: 1 = ¼ of the recipe, Energy: 278kcal (14%), Carbohydrates: 1g, Protein: 34g (68%), Fats: 14g (22%), Saturated Fats: 2g (13%), Polyunsaturated Fats: 5g, Monounsaturated Fats: 6g, Ldl cholesterol: 94mg (31%), Sodium: 221mg (10%), Potassium: 845mg (24%), Fiber: 0.1g, Sugar: 1g (1%), Vitamin A: 145IU (3%), Vitamin C: 3mg (4%), Calcium: 22mg (2%), Iron: 1mg (6%)

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