February 28, 2024

Environment Cook

Environment Cook

Sizzling Spinach Artichoke Dip – The Infinite Meal®

1 min read
A baking dish of Hot Spinach Artichoke Dip on an appetizer table.


  • Preheat your oven to 375 levels Fahrenheit. In a big mixing bowl, add the cream cheese, parmesan cheese, mayonnaise, garlic powder, and if utilizing, the chili flakes. Utilizing electrical beaters, combine till gentle and fluffy, about 2 minutes. You can even use your stand mixer for this step.

    8 ounces cream cheese, ½ cup grated parmesan cheese, ½ cup mayonnaise, 1 teaspoon garlic powder, 1 pinch chili flakes

  • Stir within the chopped artichoke hearts and spinach.

    14 ounce can of artichoke hearts, 6 ounces frozen spinach

  • Switch the dip to a small baking dish, easy the highest, after which bake uncovered for 15-20 minutes, till it’s sizzling and effervescent.

  • Serve the dip with toasted baguette slices and crackers on the facet.

    Toasted baguette slices and diverse crackers


Serving: 1 serving = ¼ cup of dip (no bread), Energy: 119kcal (6%), Carbohydrates: 5g (2%), Protein: 4g (8%), Fats: 9g (14%), Saturated Fats: 3g (19%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.01g, Ldl cholesterol: 15mg (5%), Sodium: 354mg (15%), Potassium: 109mg (3%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 2142IU (43%), Vitamin C: 8mg (10%), Calcium: 90mg (9%), Iron: 1mg (6%)