Cranberry Meatballs – The Countless Meal®
1 min read
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servings (5 meatballs every)
Directions
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Bake the meatballs in response to the bundle instructions.
2 lb frozen meatballs
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Whereas the meatballs are baking, make the sauce. Add the cranberries, honey, tomato paste, bbq sauce, sizzling sauce, and salt to your blender and mix on excessive velocity till clean.
2 ½ cups cranberries, ¾ cup honey, ¼ cup tomato paste, ¼ cup bbq sauce, 1 tablespoon sizzling sauce, ½ teaspoon sea salt
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Switch the cranberry sauce to a small pot and convey it to a boil over medium-high warmth. Decrease the warmth, cowl with a lid midway to forestall splatters, and simmer for five minutes.
Vitamin
Serving: 5 meatballs, Energy: 290kcal (15%), Carbohydrates: 29g (10%), Protein: 24g (48%), Fats: 10g (15%), Saturated Fats: 3g (19%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 93mg (31%), Sodium: 860mg (37%), Potassium: 540mg (15%), Fiber: 3g (13%), Sugar: 24g (27%), Vitamin A: 435IU (9%), Vitamin C: 10mg (12%), Calcium: 44mg (4%), Iron: 3mg (17%)
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