June 14, 2024

Environment Cook

Environment Cook

Cranberry Meatballs – The Countless Meal®

1 min read
Cranberry Meatballs on an appetizer serving plate.


10 servings (5 meatballs every)


  • Bake the meatballs in response to the bundle instructions.

    2 lb frozen meatballs

  • Whereas the meatballs are baking, make the sauce. Add the cranberries, honey, tomato paste, bbq sauce, sizzling sauce, and salt to your blender and mix on excessive velocity till clean.

    2 ½ cups cranberries, ¾ cup honey, ¼ cup tomato paste, ¼ cup bbq sauce, 1 tablespoon sizzling sauce, ½ teaspoon sea salt

  • Switch the cranberry sauce to a small pot and convey it to a boil over medium-high warmth. Decrease the warmth, cowl with a lid midway to forestall splatters, and simmer for five minutes.


Serving: 5 meatballs, Energy: 290kcal (15%), Carbohydrates: 29g (10%), Protein: 24g (48%), Fats: 10g (15%), Saturated Fats: 3g (19%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 93mg (31%), Sodium: 860mg (37%), Potassium: 540mg (15%), Fiber: 3g (13%), Sugar: 24g (27%), Vitamin A: 435IU (9%), Vitamin C: 10mg (12%), Calcium: 44mg (4%), Iron: 3mg (17%)