Curried Pumpkin Soup with Maple Ginger Caramelized Onions

Add the oil to a big frying pan over medium warmth. Add the sliced onions and cook dinner until very gentle and evenly browned, about 5 or 6 minutes.

2 tablespoons oil, 1 massive yellow onion

Add the maple syrup, ginger, and sea salt and cut back warmth to medium-low and proceed cooking, stirring usually, till the onions are thick and caramelized, about 10 minutes. Put aside.

¼ cup maple syrup, 1 tablespoon grated recent ginger, A pinch of sea salt

In the meantime, warmth the oil in a big soup pot over medium-high warmth. Add the onion, ginger, garlic, curry powder, turmeric, purple pepper flakes, and apple and sauté till the onion is tender, about 5 minutes.

2 tablespoons oil, 1 massive yellow onion, 2 tablespoons chopped ginger, 3 cloves garlic, 2 teaspoons curry powder, 1 teaspoon turmeric, ¼ teaspoon purple pepper flakes, 1 massive apple

Stir within the pumpkin and orange juice after which switch all the pieces within the soup pot to a meals processor or blender. Add the milk and puree till easy.

15 ounce can pumpkin puree, ¼ cup orange juice, 3 cups milk and/or cream

Return the soup to the pot and produce it to a delicate simmer. Season the soup with salt and pepper.

Sea salt and freshly floor pepper

To serve, ladle the soup into bowls (or mini pumpkins) and high with caramelized onions and croutons. Get pleasure from!