April 17, 2024

Environment Cook

Environment Cook

BBQ Pulled Pork – The Infinite Meal®

9 min read
Saucy BBQ Pulled Pork in a bowl


This put up might include affiliate hyperlinks. Please learn our disclosure policy.

BBQ pulled pork is a basic American dish for good purpose: wealthy and smoky BBQ flavors meld into the fall-apart tender strands of sluggish cooked pulled pork. The result’s succulent, saucy pork that you should utilize in numerous recipes! It is tremendous fast and easy to do: make a straightforward spice rub, put your pork within the sluggish cooker with BBQ sauce, and are available again when your kitchen smells like a bustling smokehouse!

In case you love consolation meals that is this simple to make, then add a fiery twist to your pulled pork with this Korean pulled pork recipe!

This foolproof BBQ pulled pork recipe makes essentially the most scrumptious, savory, succulent, and tender pulled pork, each time! With only a handful of elements and minimal hands-on time, you may whip up a feast of wealthy, smoky meat for dinner that is positive to be a household favourite.

It is the proper answer to deliver ease if you’re entertaining, and it tastes nice in a wide range of recipes. Make a giant batch and luxuriate in your BBQ pulled pork in several recipes all week lengthy.

Saucy BBQ Pulled Pork in a bowl

Easy methods to make BBQ pulled pork

Let your sluggish cooker do the heavy lifting for you – this recipe takes simply 10 minutes of hands-on time, then stroll away and are available again when the home begins smelling wonderful! That is the way it’s executed:

  1. Spice rub: Combine all of the spices in a small bowl to make a flavorful rub!
  2. Sluggish cooker pork: Take away the butcher twine and generously coat the pork with the spice rub. Put it within the sluggish cooker, pour the BBQ sauce and broth excessive, and set the sluggish cooker.
  3. End: Return after a number of hours! Switch your pork to a big bowl, pouring all of the juices right into a pot. Set the pot to boil and shred your pork with two forks when you watch for the juices to cut back. As soon as executed, pour the sauce over the shredded pork and luxuriate in!

What reduce of pork to make use of for pulled pork

There are many cuts of pork on the market, however for pulled pork, you desire a piece of meat that may slowly break right down to develop into tender and succulent after being slow-cooked. Pork shoulder is the reduce to go for! It is also known as pork butt or boston butt, however regardless of the references to the rear, it is truly from the higher a part of the pig’s entrance shoulder.

This reduce of pork is good as a result of it is fantastically marbled with fats, making it juicy and flavorful when slow-cooked. Whereas some favor the bone-in selection for added taste, boneless pork is extra handy for shredding after cooking and matches higher in a sluggish cooker. In case you’ve opted for bone-in pork, watch out to take away all bone items earlier than shredding together with your forks.

Whereas some might think about using pork loin resulting from its leanness, it isn’t ultimate for this recipe. Its decrease fats content material can lead to much less juiciness and a bent to dry out simply.

Easy methods to shred a pork shoulder

The very first thing to test is that your pork shoulder is able to be shredded. You may know by merely utilizing some tongs: the meat will probably be so tender that in the event you attempt to decide it up with the tongs, the fibers will begin caving in underneath light stress. If it looks like it isn’t tender sufficient, you may test with an instant-read meat thermometer. It ought to attain an inside temperature of 205 levels Fahrenheit when it is able to be shredded.

If it is prepared, use the tongs to take away it to a bowl and let it relaxation for quarter-hour or so. This can enable the juices to redistribute, making the meat much more tender. You’ll be able to cowl the bowl with foil to retain the warmth whereas it rests, however don’t be concerned about it getting chilly—you do not wish to eat pork that is 205 levels Fahrenheit!

In case you used bone-in pork, you may wish to take away the bone earlier than you begin shredding. Take two forks and start shredding, holding the pork with one fork and pulling the meat in the other way with the opposite. It ought to shred simply! It’s also possible to get meat claws, however forks work simply as nicely.

Recipe FAQs

How do I retailer leftover pulled pork?

This shops nicely in an hermetic container within the fridge for as much as 4 days, or within the freezer for as much as 3 months. Leftovers freeze and reheat rather well – thaw within the fridge in a single day earlier than reheating.

Which inventory ought to I exploit for sluggish cooker pork?

You should utilize rooster broth, beef, or vegetable inventory for this recipe. You’ll be able to both make your individual homemade chicken stock or use a store-bought one.

Can I make BBQ pulled pork within the oven?

You’ll be able to! Low and sluggish is the very best technique for cooking pulled pork. Put the pork and liquids in a pot, cowl it with a lid or foil, and preserve your oven at round 325 levels Fahrenheit for 4 to six hours, relying on the scale of your pork. Use an instant-read thermometer to test the interior temperature reaches 205 levels Fahrenheit.

How a lot pulled pork per individual when entertaining?

When gauging how a lot pulled pork to make per individual at your gathering, you may wish to contemplate the way you’re serving it, as the suitable quantity per individual will rely on what else is on provide. Usually, intention for round ⅓ to ½ lb per individual – in the event you’re serving your pulled pork in hearty and filling dishes, like a burrito or pizza, sticking nearer to ⅓ lb per individual works nicely. Nonetheless, in case your pulled pork is the star of the present, on high of some mash and subsequent to a light-weight salad, you may need nearer to ½ lb per individual.

BBQ Pulled Pork piled on a bun

Faucet stars to price!

Saucy BBQ Pulled Pork in a bowl

BBQ Pulled Pork

Prep: 10 minutes

Prepare dinner: 6 hours

Whole: 6 hours 10 minutes

BBQ pulled pork is a basic American dish for good purpose: wealthy and smoky BBQ flavors meld into the fall-apart tender strands of sluggish cooked pulled pork. The result’s succulent, saucy pork that you should utilize in numerous recipes! It is tremendous fast and easy to do: make a straightforward spice rub, put your pork within the sluggish cooker with BBQ sauce, and are available again when your kitchen smells like a bustling smokehouse!

Directions 

  • Begin by mixing the spice rub elements collectively in a small bowl.

    2 tablespoons smoked paprika, 1 tablespoon EACH: garlic powder, onion powder, chili powder, and salt, ¼ cup brown sugar

  • Take away the butcher twine from the pork after which cowl it with the spices, working it into all of the nooks and crannies.

    1 3-4 lb boneless pork butt

  • Place the pork in a sluggish cooker and add any remaining spices. Pour the BBQ sauce and broth into the sluggish cooker, cowl with the lid, and switch the sluggish cooker on excessive for 5-6 hours or low for 8-10 hours.

    1 ½ cups bbq sauce, 1 cup broth

  • Take away the pork from the pot and put it into a big bowl. Pour the juices right into a medium-sized pot. Deliver the pot to a boil over excessive warmth and proceed to boil till the juices cut back to the thickness of BBQ sauce. Spoon the fats out and discard it.

  • Shred the pork utilizing two forks after which pour the lowered sauce over the pork and blend nicely.

  • Serve the BBQ pulled pork in a sandwich, taco, burrito, or with mashed potatoes, or some other manner you want!

Vitamin

Serving: 1 cup, Energy: 349kcal (17%), Carbohydrates: 30g (10%), Protein: 33g (66%), Fats: 10g (15%), Saturated Fats: 3g (19%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.1g, Ldl cholesterol: 102mg (34%), Sodium: 1656mg (72%), Potassium: 750mg (21%), Fiber: 1g (4%), Sugar: 25g (28%), Vitamin A: 1045IU (21%), Vitamin C: 0.3mg, Calcium: 52mg (5%), Iron: 3mg (17%)