May 25, 2024

Environment Cook

Environment Cook

Entire Wheat Peanut Butter Cookies

1 min read
A close up of Whole Wheat Peanut Butter Cookies on a plate



  • Preheat your oven to 350 levels Fahrenheit. In a medium-sized bowl, whisk the flour, cornstarch, baking soda, baking powder, and salt.

    1 cup complete wheat flour, 1 tablespoon cornstarch, ½ teaspoon EACH: baking soda and baking powder, ¼ teaspoon salt

  • In a big bowl, cream the peanut butter, butter, brown sugar, and granulated sugar with electrical beaters. Add the egg and vanilla and beat to mix.

    1 cup pure peanut butter, ½ cup butter, ½ cup brown sugar, ¼ cup granulated sugar, 1 giant egg, 1 teaspoon vanilla extract

  • Add the dry substances to the bowl and beat simply till mixed. If utilizing, stir within the chocolate chips

    1 cup chocolate chips

  • Scoop the dough utilizing a medium-sized cookie scoop and place them on a baking sheet. Press them down barely. If you would like, press a few chocolate chips into the highest.

  • Bake the cookies for 12 minutes then take away the tray from the oven. Let the cookies cool for five minutes on the tray then fastidiously transfer them to a wire rack to chill utterly.


Serving: 1 cookie, Energy: 157kcal (8%), Carbohydrates: 15g (5%), Protein: 3g (6%), Fats: 10g (15%), Saturated Fats: 4g (25%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.1g, Ldl cholesterol: 15mg (5%), Sodium: 90mg (4%), Potassium: 95mg (3%), Fiber: 1g (4%), Sugar: 10g (11%), Vitamin A: 111IU (2%), Calcium: 16mg (2%), Iron: 0.4mg (2%)