Entire Wheat Peanut Butter Cookies

Preheat your oven to 350 levels Fahrenheit. In a medium-sized bowl, whisk the flour, cornstarch, baking soda, baking powder, and salt.

1 cup complete wheat flour, 1 tablespoon cornstarch, ½ teaspoon EACH: baking soda and baking powder, ¼ teaspoon salt

In a big bowl, cream the peanut butter, butter, brown sugar, and granulated sugar with electrical beaters. Add the egg and vanilla and beat to mix.

1 cup pure peanut butter, ½ cup butter, ½ cup brown sugar, ¼ cup granulated sugar, 1 giant egg, 1 teaspoon vanilla extract

Add the dry substances to the bowl and beat simply till mixed. If utilizing, stir within the chocolate chips

1 cup chocolate chips

Scoop the dough utilizing a medium-sized cookie scoop and place them on a baking sheet. Press them down barely. If you would like, press a few chocolate chips into the highest.

Bake the cookies for 12 minutes then take away the tray from the oven. Let the cookies cool for five minutes on the tray then fastidiously transfer them to a wire rack to chill utterly.