Six Banana Bread – The Countless Meal®
2 min read
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Directions
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Preheat your oven to 350 levels Fahrenheit. Grease a 5″x9″ loaf pan. In a medium-sized bowl, whisk the flour, baking soda, and salt.
2 ½ cups all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt
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In a big bowl, mash the bananas then whisk within the eggs, bitter cream, each the sugars, melted butter, and vanilla.
6 medium bananas, 2 giant eggs, ½ cup bitter cream, ½ cup EACH: granulated sugar and brown sugar, ¼ cup melted butter, 1 teaspoon vanilla
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Combine the dry substances with the moist substances till they’re simply mixed. Fold within the chocolate chips. Don’t over-mix the batter.
½ cup chocolate chips
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Pour the batter into the loaf pan and easy out the highest. Non-obligatory: cut up a banana vertically down the center then press it into the highest of the batter, minimize facet going through up.
Non-obligatory: 1 further banana for adorning the highest
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Bake for 60 to 75 minutes, or till a toothpick inserted into the middle comes out clear. Examine the bread after 45 minutes and whether it is golden brown on high, tent it loosely with a bit of foil to stop it from browning an excessive amount of. Let it cool for 10 minutes within the loaf pan then take away it and funky it utterly on a wire rack earlier than slicing it.
Notes
For one of the best outcomes, measure the mashed banana. If it isn’t fairly 2 cups, you may add just a little bitter cream to make up the distinction. If it is just a little greater than 2 cups, scale back the quantity of bitter cream.
Vitamin
Serving: 1 slice, Energy: 236kcal (12%), Carbohydrates: 43g (14%), Protein: 4g (8%), Fats: 6g (9%), Saturated Fats: 4g (25%), Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.1g, Ldl cholesterol: 33mg (11%), Sodium: 252mg (11%), Potassium: 239mg (7%), Fiber: 2g (8%), Sugar: 22g (24%), Vitamin A: 174IU (3%), Vitamin C: 4mg (5%), Calcium: 35mg (4%), Iron: 1mg (6%)
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