Mayo Mustard Sauce – The Limitless Meal®

This is a straightforward mayo-mustard sauce with a little bit of a kick. Unfold it on burgers, sandwiches or sausages or use it as a dip. With solely 2 elements it’s fast to arrange and prepared in lower than 5 minutes!

Use this creamy mayo mustard as a scrumptious dip with our Dill fries or light chicken bites!

This Selfmade Mayo Mustard Sauce is our go-to for including a great deal of taste with out the fuss. With solely two elements, it nearly feels foolish to name it a “recipe,” but it surely’s such a helpful sauce that we wished to share with you ways we make it and all of the alternative ways to take pleasure in it.

It is the sauce we serve on our scrumptious German-inspired Bratwurst Burger, but it surely’s endlessly versatile! Use it so as to add life to burgers, sandwiches and sausages, or as a dip for fish truffles, french fries, rooster strips, contemporary greens and extra.

It is tremendous versatile and you’ll simply customise the flavour by utilizing several types of mustard. Combine it up within the second or preserve some in your fridge. We prefer to preserve one thing readily available for these occasions after we want a fast style repair!

Several types of mustard

Mustard is a scrumptious condiment with all kinds of makes use of, ranging in taste from gentle to sturdy. We prefer to assume there is a mustard for each temper!

This is a fast breakdown of the commonest sorts:

• dijon – Originating in Dijon, France, this basic scorching mustard presents a posh taste with a contact of spiciness.
• Yellow – This American mustard is primarily used as a condiment for warm canine and burgers, however its gentle and barely tart taste pairs nicely with sauces.
• full grain – The mustard seeds are solely partially combined, leading to a rough however barely pasty mustard.
• German – that’s an umbrella time period for the various German-style mustards. A Bavarian is sweeter, a Düsseldorfer is hotter.
• Treasure – a mix of honey and mustard tames the warmth and bitterness, making this mustard dip clean and flavorful.

Substances for mayo mustard sauce

You solely want two elements to make this simple sauce. This is what you want:

• mayonnaise – Use your favourite mayonnaise or no matter you’ve got readily available.
• Mustard – we used German mustard, which is spiced and tastes a bit like gentle Dijon. In the event you just like the style of yellow mustard, use this one. For a bit of warmth, Dijon is gorgeous. Or, if you need slightly sweetness, go for Bavarian-style candy mustard.

How one can Make Mayo Mustard Sauce

This mayo mustard sauce is tremendous tasty and versatile as a diffusion or dipping sauce. It could not be easier both, making it in simply two simple steps:

1. Straightforward Add mayonnaise and mustard to a bowl.
2. Stir every part collectively and that is it!

See the recipe card beneath for full recipe directions.

often requested Questions

When to Use Mayo Mustard Sauce

This creamy mustard mayo sauce is ideal for spreading on burgers, sausages and sandwiches. It is the sauce we use for our scrumptious meals Bratwurst Burger.

It is also scrumptious as a dip for appetizers, chips, pretzels, rooster strips, french fries and extra!

Favourite dishes for dipping in mayo mustard sauce

Less difficult sauce recipes

Mayo Mustard Sauce

Yield: eighth parts

Preparation time: 5 minutes

Cooking time: 0 minutes

Whole time: 5 minutes

This is a straightforward mayo-mustard sauce with a little bit of a kick. Unfold it on burgers, sandwiches or sausages or use it as a dip. With solely 2 elements it’s fast to arrange and prepared in lower than 5 minutes!

In the event you love this recipe as a lot as we do, tell us with a 5-star score!

• ½ Cup mayonnaise, might be simple
• 2 tablespoon Mustard, see notes

• Put the mayonnaise and mustard in a bowl.

  ½ cup mayonnaise, 2 tablespoons mustard

• Mix till mixed.

Within the photos we used German mustard which is a bit like a gentle Dijon. In the event you just like the style of yellow mustard, use this one. For a bit of warmth, Dijon is gorgeous. Or, if you need slightly sweetness, go for Bavarian-style candy mustard.

Portion: 1 tablespoon, Energy: 36kcal, Carbohydrates: 1G, Protein: 0.2G, Fats: 3G, Saturated Fatty Acids: 0.5G, Polyunsaturated fats: 2G, Monounsaturated fatty acids: 1G, Trans fat: 0.01G, Ldl cholesterol: 2mg, Sodium: 157mg, Potassium: 10mg, Fiber: 0.2G, Sugar: 1G, Vitamin A: 12ie, Vitamin C: 0.01mg, Calcium: 3mg, Iron: 0.1mg

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