This creamy bitter cream and chive mashed potato is a straightforward and scrumptious aspect dish for weeknight or vacation dinners. Made with Yukon Gold potatoes, bitter cream, actual butter, and chives, they are a fashionable vegetarian aspect dish and prepared in simply 20 minutes!
For this recipe, we take bitter cream and chives, a basic baked potato topping, and blend them collectively right into a velvety mashed potato. They’re flavorful and scrumptious, and all you want is a handful of components to make them.
Merely boil the potatoes till delicate, add the bitter cream, butter, salt and chives and puree till creamy. We solely use a potato masher, however utilizing a hand mixer makes them further velvety. High with freshly floor black pepper in the event you like and serve heat with virtually any dinner menu.
It is a straightforward and irresistible aspect dish for weeknights, holidays, and dinner events that everybody will love!
Bitter cream and chives mashed potatoes components
Here is every part you’ll want to make this Bitter Cream Chive Mashed Potatoes:
- potatoes – we used a mix of Yukon Gold and purple potatoes for this recipe.
- bitter cream – This star ingredient provides the potatoes creaminess and a barely spicy style. You should use gentle in the event you choose.
- butter – For added richness and taste.
- sea-salt – A number of teaspoons of sea salt will assist carry out all the opposite flavors.
- chives – The fragile taste of contemporary chives has a light onion taste with a touch of garlic.
The best way to make bitter cream and chive puree
These Spicy Bitter Cream Chive Mashed Potatoes are tremendous simple to make in a number of easy steps:
- Begin by peeling and slicing the potatoes. Subsequent, simmer them in water till tender, then drain the water from the pot.
- Place the bitter cream, butter and salt within the saucepan and soften the butter.
- Lastly, mash the potatoes with a potato masher or fork, then stir within the chives. That is it!
See the recipe card beneath for full recipe directions.
steadily requested Questions
Sure, in a pinch, use the sunshine inexperienced components of spring onions, thinly sliced, as a substitute of chives.
Retailer leftover mashed potatoes in a sealed container within the fridge for 3 to 4 days.
What to serve with bitter cream and chive puree
These creamy mashed potatoes are so versatile and pair effectively with rooster, pork chops, different meat dishes, and virtually any vegetable aspect dish. Within the photos we serve them subsequent to ours creamy chicken with sundried tomatoes (image beneath).
Listed here are another favourite recipes you possibly can serve them with:
These comforting mashed potatoes are simple sufficient for weeknights, however in addition they make a scrumptious vegetarian aspect dish for vacation menus like Christmas or Thanksgiving.
Scrumptious Mashed Potato Recipes
Mashed potatoes with bitter cream and chives
This creamy bitter cream and chive mashed potato is a straightforward and scrumptious aspect dish for weekend nights or vacation meals. Made with Yukon Gold potatoes, bitter cream, actual butter, and chives, they are a vegetarian aspect that crowd pleases, and so they’re prepared in simply 20 minutes!
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- 3 lb potatoes, We like a mixture of Yukon Gold and Russett
- 1 Cup bitter cream
- 2 tablespoon butter
- 2 teaspoon sea-salt
- ¼ Cup chopped chives
Peel the potatoes and lower into items of the identical dimension. Place the potatoes in a big saucepan and canopy with 1 inch of water. Boil the potatoes till simply pierced with a knife, 10-Quarter-hour (relying on how massive you narrow them). Drain the water from the pot.
3 kilos of potatoes
Place the bitter cream, butter and salt within the saucepan and soften the butter.
1 cup bitter cream, 2 tablespoons butter, 2 teaspoons sea salt
Mash the potatoes with a potato masher, then stir within the chives.
¼ cup chopped chives
Portion: 1 = 1/6 of the recipe, Energy: 318kcal, Carbohydrates: 42G, Protein: 6G, Fats: fifteenG, Saturated Fatty Acids: 9G, Polyunsaturated fats: 1G, Monounsaturated fatty acids: 4G, Trans fat: 1G, Ldl cholesterol: 44mg, Sodium: 833mg, Potassium: 1013mg, Fiber: 5G, Sugar: 3G, Vitamin A: 506ie, Vitamin C: 45mg, Calcium: 74mg, Iron: 2mg