February 28, 2024

Environment Cook

Environment Cook

Lemongrass Vietnamese Meatballs – The Infinite Meal®

1 min read
Cooking Vietnamese Meatballs in a frying pan.


  • Place the onion, cilantro, brown sugar, fish sauce, soy sauce, sriracha, lemongrass stalks, garlic, and ginger into your meals processor and course of on excessive till easy and virtually paste-like.

    ¼ cup EACH: minced onion and cilantro, 2 tablespoons EACH: brown sugar, fish sauce, soy sauce, 1 teaspoon sriracha, 3 stalks lemongrass, 3 cloves garlic, 2 inch piece of ginger

  • Add the bottom pork to a big bowl, pour within the lemongrass paste, and blend every thing collectively.

    1 lb floor pork

  • Use a medium-sized cookie scoop to scoop the meat after which kind it into balls. Place the balls onto a baking sheet.

  • Warmth the oil in a big frying pan over medium-high warmth. Add the meatballs and cook dinner them, turning just a few instances, till they’re well-browned and cooked by way of, about 8-10 minutes.

    1 tablespoon oil

  • Serve the meatballs with some cilantro over prime.



Serving: 1 meatball, Energy: 63kcal (3%), Carbohydrates: 2g (1%), Protein: 4g (8%), Fats: 5g (8%), Saturated Fats: 2g (13%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.003g, Ldl cholesterol: 14mg (5%), Sodium: 151mg (7%), Potassium: 78mg (2%), Fiber: 0.04g, Sugar: 1g (1%), Vitamin A: 2IU, Vitamin C: 0.5mg (1%), Calcium: 6mg (1%), Iron: 0.4mg (2%)