Lemongrass Vietnamese Meatballs – The Infinite Meal®
1 min read
[ad_1]
Directions
-
Place the onion, cilantro, brown sugar, fish sauce, soy sauce, sriracha, lemongrass stalks, garlic, and ginger into your meals processor and course of on excessive till easy and virtually paste-like.
¼ cup EACH: minced onion and cilantro, 2 tablespoons EACH: brown sugar, fish sauce, soy sauce, 1 teaspoon sriracha, 3 stalks lemongrass, 3 cloves garlic, 2 inch piece of ginger
-
Add the bottom pork to a big bowl, pour within the lemongrass paste, and blend every thing collectively.
1 lb floor pork
-
Use a medium-sized cookie scoop to scoop the meat after which kind it into balls. Place the balls onto a baking sheet.
-
Warmth the oil in a big frying pan over medium-high warmth. Add the meatballs and cook dinner them, turning just a few instances, till they’re well-browned and cooked by way of, about 8-10 minutes.
1 tablespoon oil
-
Serve the meatballs with some cilantro over prime.
Cilantro
Diet
Serving: 1 meatball, Energy: 63kcal (3%), Carbohydrates: 2g (1%), Protein: 4g (8%), Fats: 5g (8%), Saturated Fats: 2g (13%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.003g, Ldl cholesterol: 14mg (5%), Sodium: 151mg (7%), Potassium: 78mg (2%), Fiber: 0.04g, Sugar: 1g (1%), Vitamin A: 2IU, Vitamin C: 0.5mg (1%), Calcium: 6mg (1%), Iron: 0.4mg (2%)
[ad_2]
