Leftover Mashed Potato Muffins – The Countless Meal®
2 min read
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Directions
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In a big bowl, combine collectively the chilly mashed potatoes, grated cheese, and eggs. Combine within the flour, including extra if wanted, till the mashed potatoes type a tender and barely sticky dough.
2 ½ cups chilly mashed potatoes, 1 ½ cups grated cheddar cheese, 2 massive eggs, ½ cup flour
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Kind the dough into eight balls then press the balls all the way down to type patties. Put slightly flour right into a bowl after which coat every of the mashed potato truffles in flour so they’re now not sticky.
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Warmth a splash of oil in a medium-sized forged iron or non-stick frying pan over medium warmth. As soon as the pan is scorching, add half of the leftover mashed potato truffles. Let the truffles fry for 3-4 minutes, or till the bottoms are golden brown and crispy. Fastidiously flip the truffles over and fry till the opposite facet is golden, too. Repeat with the remaining truffles.
Impartial flavored oil
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Serve the leftover mashed potato truffles with some bitter cream and inexperienced onions on prime.
Bitter cream and sliced inexperienced onions
Notes
The quantity of flour you utilize will depend upon how a lot butter and cream you utilized in your mashed potatoes.
Vitamin
Serving: 1 potato cake, Energy: 210kcal (11%), Carbohydrates: 15g (5%), Protein: 10g (20%), Fats: 12g (18%), Saturated Fats: 7g (44%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 55mg (18%), Sodium: 193mg (8%), Potassium: 249mg (7%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 339IU (7%), Vitamin C: 3mg (4%), Calcium: 207mg (21%), Iron: 1mg (6%)
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