Honey and Butter Skillet Corn – The Limitless Meal®

This Honey Butter Skillet Corn is creamy, candy and scrumptious. Make it with contemporary or frozen corn and luxuriate in year-round. It is a fast and straightforward facet dish the entire household will love, and it is prepared in simply quarter-hour!

For those who love corn as a lot as we do, strive ours too Honey garlic corn on the cob or Roasted Corn and Avocado Salad with Chipotle Mint Dressing.

This honey butter skillet corn recipe is irresistible and considered one of our favourite methods to get pleasure from corn all 12 months spherical. It reminds us of the creamed corn of our childhood however is extra upscale and lots much less soupy.

It is a basic dish that mixes the acquainted crunch of corn kernels with velvety cream cheese, candy honey and scorching sauce. We add chopped chives to spherical it out for a little bit of a light onion taste.

It needs to be served heat and we find it irresistible particularly in the summertime or early fall together with grilled or grilled meats. It additionally pairs completely with rooster, ribs, seafood and even tofu dishes and different vegetable facet dishes.

It is a fast and straightforward one-pan weeknight (or anytime) meal that everybody will get pleasure from!

Honey Butter Skillet Corn Elements

You solely want a couple of easy elements to make this candy and savory pan corn recipe. This is what you want:

• butter – used to sear the corn and add a wealthy, buttery taste to this dish.
• Corn – When corn is in season, strive making this recipe with candy summer time corn lower proper off the cob. In any other case, canned or frozen corn works nicely too.
• Treasure – provides sweetness and brings the “honey” in honey buttercorn.
• cream cheese – makes this dish additional creamy and brings all the things collectively.
• Salt + pepper – for seasoning, to style.
• Sizzling sauce – We use a light scorching sauce like Frank’s, however be at liberty to make use of your favourite or one thing spicier for extra kick.
• chives – Chives usually are not usually used on this dish, however we love its delicate onion taste. You too can use spring onions or simply go away them out.

How one can make this Honey Butter Skillet Corn:

Honey Butter Skillet Corn is a fast and straightforward facet dish the entire household will love! This is do it simply two easy steps:

1. First, take a big skillet, soften the butter, and prepare dinner the corn till warmed via. Simply make certain any extra liquid evaporates on the backside of the pan.
2. To convey all the things collectively, stir within the honey and cream cheese chunks. Season to style with salt, black pepper and scorching sauce. Lastly add the chopped chives. That is it!

See the recipe card under for full recipe directions.

Honey Butter Skillet Corn Variations

Get pleasure from this basic creamy corn skillet as is, or add your personal twist with considered one of these variations:

• trade honey for one more sweetener like agave.
• Sprinkle on grated parmesan cheese on the finish for a robust, tacky style.
• do it mexican by including chopped jalapeños to the corn and swapping out the chives for chopped cilantro.

often requested Questions

What to serve with honey butter corn

This fast and straightforward corn stir fry facet dish is so scrumptious and goes nicely with virtually any protein entree like rooster, steak or seafood.

Serve this honey butter skillet corn with our succulent Chicken with Italian dressing like within the photos. It additionally tastes significantly scrumptious with grilled or grilled meat and greens.

Entrees that pair nicely with honey butter corn

Favourite Corn Recipes

Honey and butter skillet corn

Yield: 4 parts

Preparation time: 5 minutes

Cooking time: 10 minutes

Whole time: fifteen minutes

This Honey Butter Skillet Corn is creamy, candy and scrumptious. Make it with contemporary or frozen corn and luxuriate in year-round. It is a fast and straightforward facet dish the entire household will love, and it is prepared in simply quarter-hour!

For those who love this recipe as a lot as we do, tell us with a 5-star ranking!

• 2 tablespoon butter
• 4 cups Corn, see notes
• 2 tablespoon honey
• 4 tablespoon cream cheese, could be straightforward
• ½ teaspoon EACH: Sea salt and pepper
• 1 tablespoon scorching sauce, non-compulsory – see notes
• 2 tablespoon chopped chives, or spring onions

• Soften the butter in a big skillet over medium warmth. Add the corn and prepare dinner, stirring sometimes, till scorching. If there’s liquid on the backside of your pan, permit most of it to evaporate earlier than transferring on to the following step.

  2 tablespoons butter, 4 cups of corn

• Add the honey and cream cheese and stir till the cream cheese has melted. Season with salt, pepper and, if vital, scorching sauce. Stir within the chives.

  2 tablespoons honey, 4 tablespoons cream cheese, ½ teaspoon every: sea salt and pepper, 1 tablespoon scorching sauce, 2 tablespoons chopped chives

In the summertime, strive making this with contemporary cob corn. For the remainder of the 12 months this can be a nice recipe to make use of frozen corn or canned corn however be sure you thaw/drain the corn first.
We like to make use of a light scorching sauce like Frank’s on this recipe. However you should use one thing spicier for extra kick if you happen to like.

Portion: 1 = ¼ of the recipe, Energy: 260kcal, Carbohydrates: 42G, Protein: 7G, Fats: 10G, Saturated Fatty Acids: 5G, Polyunsaturated fats: 1G, Monounsaturated fatty acids: 3G, Trans fat: 0.2G, Ldl cholesterol: 23mg, Sodium: 477mg, Potassium: 385mg, Fiber: 4G, Sugar: 17G, Vitamin A: 668ie, Vitamin C: 11mg, Calcium: 30mg, Iron: 1mg

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