Garlic Parmesan Mashed Potatoes – The Limitless Meal®

Here is a recipe for Garlic Parmesan Mashed Potatoes that is fluffy and stuffed with taste. Made with actual butter, cream, garlic, and Parmesan cheese, they’re additional creamy and scrumptious. They’re a simple aspect dish that everybody loves, they usually’re prepared in simply 22 minutes!

Additionally attempt ours roasted garlic mashed potatoes and Mashed potatoes with cream cheese!

These Garlic Parmesan Mashed Potatoes are the one mashed potatoes we wish to eat! Creamy and comforting, they’re good for spooning or smothering in gravy.

We have made many sorts of mashed potatoes over time, and we’ve got just a few tips. First we cook dinner the garlic with the potatoes within the pot to infuse them with a lot of garlic taste. We additionally reserve a number of the cooking water to fluff them up and make them additional creamy.

We like our mashed potatoes a bit rustic, so we use a potato masher, however you should use a potato ricer to make it silky easy. They’re scrumptious as is, or sprinkle on some contemporary herbs like thyme or rosemary for an additional herbaceous taste.

Garlic Parmesan Mashed Potatoes Elements

This scrumptious Parmesan Mashed Potatoes recipe solely requires just a few components. Here is what you want:

• potatoes – Most potatoes style good when mashed. Yukon golden potatoes are our favorites as a result of they’re the butteriest, however russet, white, or crimson potatoes all work effectively.
• garlic – We add a beneficiant quantity of garlic to the simmering casserole of potatoes to infuse them with a lot of garlic taste.
• cream – or entire milk, for additional moisture and to make them silky easy.
• butter – salted or unsalted butter for added richness.
• salt + pepper – Add to style for seasoning.
• parmesan cheese – for a robust, spicy, tacky style.

How you can make Garlic Parmesan Mashed Potatoes

A easy and versatile aspect dish, garlic mashed potatoes are at all times successful. All you want are just a few components and a potato masher. Here is the way to make them in just a few easy steps:

1. Peel the potatoes and garlic and place in a big saucepan and cook dinner till tender.
2. Earlier than draining, reserve a couple of cup of the cooking water (the starchy water helps make the potatoes additional creamy). Pour off the remainder of the water.
3. Give the potatoes an excellent mash together with the cream, butter, salt and pepper. Progressively add a number of the cooking water till ultra-creamy.
4. Lastly, stir within the Parmesan and serve!

See the recipe card beneath for full recipe directions.

ceaselessly requested Questions

What to serve with Garlic Parmesan Mashed Potatoes

These Garlic Parmesan Mashed Potatoes are a traditional aspect dish that everybody loves. Serve them with a protein most important course and a easy vegetable aspect for a whole and filling meal.

They’re easy sufficient for weeknight meals, however elegant sufficient to serve in entrance of a crowd on holidays like Thanksgiving or Christmas. They’re nice on their very own or smothered in sauce like ours mushroom sauce.

Creamy recipes that go completely with these mashed potatoes

Favourite mashed potato recipes

Garlic Parmesan Mashed Potatoes

Yield: 6 parts

Preparation time: 10 minutes

Cooking time: 12 minutes

Whole time: 22 minutes

Here is a recipe for Garlic Parmesan Mashed Potatoes that is fluffy and stuffed with taste. Made with actual butter, cream, garlic, and Parmesan cheese, they’re additional creamy and scrumptious. They’re a simple aspect dish that everybody loves, they usually’re prepared in simply 22 minutes!

If you happen to love this recipe as a lot as we do, tell us with a 5-star score!

• 2 lb potatoes, peeled and quartered
• 6 cloves garlic, peeled off
• ½ Cup cream, or entire milk
• 2 tablespoon butter
• 1 teaspoon EVERYONE: Salt and pepper
• ½ Cup grated parmesan cheese

• Place the potatoes and garlic in a saucepan and canopy the potatoes with water. Convey the pot to a boil over excessive warmth, then cut back the warmth, cowl the pot and simmer for 12 minutes or till the potatoes are tender.

  2 kilos potatoes, 6 cloves of garlic

• Reserve about 1 cup of the cooking water, then drain the potatoes via a strainer.

• Return the potatoes to the pot and add the cream, butter, salt and pepper. Mash effectively with a potato masher, then add simply sufficient cooking water to actually creamy the potatoes – we often use about ¼ cup.

  ½ cup cream, 2 tablespoons butter, 1 teaspoon every: salt and pepper

• Stir the parmesan cheese into the mashed potatoes and serve.

  ½ cup grated parmesan cheese

Portion: 1 = ¾ cup, Energy: 257kcal, Carbohydrates: 29G, Protein: 6G, Fats: 13G, Saturated Fatty Acids: eighthG, Polyunsaturated fats: 1G, Monounsaturated fatty acids: 3G, Trans fat: 0.2G, Ldl cholesterol: 40mg, Sodium: 578mg, Potassium: 684mg, Fiber: 3G, Sugar: 2G, Vitamin A: 484ie, Vitamin C: 31mg, Calcium: 112mg, Iron: 1mg

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