Garlic Butter Pasta – The Limitless Meal®

This Garlic Butter Pasta recipe is simple to make however tastes nice. It is made with actual butter, a lot of garlic, wealthy Parmesan cheese and topped off with recent parsley. You will discover it is the proper aspect to any protein-based meal and prepared in minutes!

This easy however tasty pasta goes notably properly with ours Chicken with Lemon Pepper, Creamy Chicken Lazoneor Recipe for creamy chicken mushrooms.

Typically appearances will be deceiving and this Garlic Butter Pasta undoubtedly is. It could look plain, however the noodles pack a ton of taste.

It is a simple weeknight recipe, and also you solely want a couple of fundamental substances to make it. Merely prepare dinner your favourite pasta al dente. Then make a silky sauce that marries the garlic butter, pasta water, and Parmesan cheese. Stir in some recent parsley and you’ve got a scrumptious aspect dish that goes properly with just about any protein-based meal. Get pleasure from your meal!

Why you’ll adore it

• It is stuffed with taste
• It is simple and fast to do
• You solely want a couple of substances, and most of those are pantry staples
• It goes with all the pieces!

How you can make this Garlic Butter Pasta Recipe

These Garlic Butter Spaghetti are so scrumptious, you will be amazed at how simple they’re to make! Simply observe these steps:

1. Begin with prepare dinner noodles in a big pot of boiling salted water. Bear in mind to save lots of a cup of pasta water earlier than straining the water.
2. Whereas the water is being heated put together the garlic by crushing three cloves and slicing the opposite three.
3. Make the garlic butter by sautéing the chopped garlic in butter for a couple of minutes, then including the chopped garlic and cooking for an additional minute. We season the butter generously with salt and pepper because it provides tons of taste to the pasta.
4. now Make a sauce and convey all the pieces collectively. Return the cooked pasta to the pot, pour over the garlic butter sauce and flip to coat. Add the Parmesan cheese and a splash of pasta water and toss the pasta once more (add simply sufficient pasta water to make a lightweight, silky sauce – you most likely will not use all of it). Combine within the chopped parsley and serve instantly.

See the recipe card beneath for full recipe directions.

Components for Garlic Butter Pasta

Here is all the pieces you’ll want to make this Garlic Butter Pasta recipe:

• pasta – We desire an extended pasta like spaghetti or linguine to absorb the sauce, however any pasta will work right here.
• garlic – this recipe lives as much as its title and makes use of a beneficiant quantity of garlic for plenty of highly effective garlic taste!
• butter – salted or unsalted, however solely actual butter works right here! It provides a lot of wealthy taste and helps the sauce stick with the pasta.
• sea ​​salt + black pepper – These important spices improve all different flavors. Use kind of salt relying on whether or not your butter is salted or not.
• parmesan cheese – a dusting of parmesan cheese takes this dish from acceptable to superb!
• Parsely – for a contact of inexperienced shade and to brighten the aromas.

steadily requested Questions

What to serve with garlic butter pasta

The great thing about this pasta dish is its simplicity, and that makes it simple to pair with nearly any protein-based fundamental or vegetable aspect dish.

It is what we serve alongside ours Chicken with Lemon Pepperadditionally tastes nice with different meat dishes similar to creamy tarragon chicken, Italian braised chicken with tomatoes and olivesor Baked fish with lemon garlic butter.

For easy vegetable aspect dishes, the probabilities are infinite. A few of our favorites are roasted cherry tomatoes with garlic and basil, best roasted broccolior a Bacon Kale Caesar Salad.

You probably have extra time or for a special day, serve this straightforward pasta dish with a extra elaborate fundamental course like ours easy eggplant involtini or ours Favorite Eggplant Parmesan.

Extra garlic butter recipes

Fashionable gentle aspect dishes

Garlic Butter Pasta

Yield: 4 parts

Preparation time: 5 minutes

Cooking time: 10 minutes

Whole time: fifteen minutes

This Garlic Butter Pasta recipe is simple to make however tastes nice. It is made with actual butter, a lot of garlic, wealthy Parmesan cheese and topped off with recent parsley. You will discover it is the proper aspect to any protein-based meal and prepared in minutes!

Should you love this recipe as a lot as we do, tell us with a 5-star ranking!

• eighth ounces dried noodles
• 6 cloves garlic
• 4 tablespoon butter
• 1 teaspoon sea-salt
• ½ teaspoon black pepper
• ½ Cup grated parmesan cheese
• ¼ Cup chopped parsley

• Convey a big pot of salted water to a boil over excessive warmth. Add the noodles and prepare dinner based on bundle instructions. Take away 1 cup of pasta water from the pot, drain the noodles and return them to the pot.

  8 ounces dried pasta

• Whereas the water is heating, put together the garlic butter sauce. Finely chop 3 cloves of garlic and slice the opposite 3 cloves.

  6 cloves of garlic

• Warmth butter in a small skillet over medium warmth. Add the chopped garlic and prepare dinner for two minutes. Add the chopped garlic and prepare dinner for an additional minute. Take away the pot from the warmth and stir within the salt and pepper.

  4 tablespoons butter, 1 teaspoon sea salt, ½ teaspoon black pepper

• After returning the noodles to the pot, pour the garlic butter sauce over the noodles and blend properly to coat. Add the Parmesan cheese and a splash of pasta water and toss the pasta once more. Add simply sufficient pasta water to make a lightweight sauce – you most likely will not use all of it. Combine within the chopped parsley and serve instantly.

  ½ cup grated parmesan cheese, ¼ cup chopped parsley

This pasta is meant as a aspect dish. Every serving is 2 ounces of pasta.

Portion: 1 = ¼ of the recipe, Energy: 372kcal, Carbohydrates: 46G, Protein: 12G, Fats: 16G, Saturated Fatty Acids: 9G, Polyunsaturated fats: 1G, Monounsaturated fatty acids: 4G, Trans fat: 0.5G, Ldl cholesterol: 41mg, Sodium: 896mg, Potassium: 195mg, Fiber: 2G, Sugar: 2G, Vitamin A: 776ie, Vitamin C: 6mg, Calcium: 141mg, Iron: 1mg

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