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This straightforward bread pudding with bourbon cream sauce is a wealthy and comforting dessert. Day-old bread and plump raisins are soaked in a traditional combination of milk, eggs, sugar, and melted butter after which baked till golden. It is a easy recipe you’ll be able to get pleasure from for breakfast too, and it is prepared in simply 55 minutes!
This straightforward bread pudding is our tackle the comfortable old style dessert. It is creamy, candy, and ultra-comforting, and the wealthy bourbon cream sauce makes it additional particular.
Should you’ve by no means tried an old style bread pudding recipe, it is an actual deal with. It’s kind of like a cross between french toast and rice pudding however within the type of a decadent casserole.
It is an awesome recipe to make if you’re internet hosting as a result of it may be ready as much as a day forward of time. You may also simply double it for those who’re serving a crowd. It is sometimes served for dessert however works nicely as a candy breakfast, too.
It is really the most effective bread pudding recipe, and it is a fantastic dessert with heat flavors that tastes particularly scrumptious across the holidays. We find it irresistible greatest proper out of the oven, and tastes identical to our grandma used to make!
What’s bread pudding?
Bread pudding is a bread-based dessert constituted of stale bread and a mix of milk, eggs, and butter. The bread is soaked within the liquid after which baked till golden. Whereas it is extra generally made candy and loved as a dessert, it can be made savory and served as breakfast strata.
Simple bread pudding elements
This straightforward bread pudding recipe makes use of a easy, common record of elements. You probably have some day-old bread laying round, it is excellent for this recipe!
This is every part you want for the bread pudding:
- White bread – any day-old white bread is ideal for this recipe. It may be sourdough, crusty french bread, common sliced bread, and even challah or brioche. You may tear it or slice it into bread cubes.
- Raisins – plump raisins are a traditional bread pudding ingredient. You may also use different dried fruit like dried cranberries, dates, and even apricots.
- Eggs – eggs are an integral a part of what turns into the custard.
- Complete milk – complete milk helps give this pudding its creaminess, however any milk or non-diary various will work.
- Granulated sugar – granulated sugar dissolves simply and provides the correct quantity of sweetness. You may also use cane sugar if you would like.
- Melted butter – melted butter provides moisture, richness, and taste.
- Cinnamon + sea salt
This is what you want for the scrumptious bourbon cream sauce:
- Heavy cream – heavy cream makes this sauce extremely wealthy and creamy.
- Flour – for thickening the sauce.
- Sugar – granulated sugar makes this sauce candy.
- Bourbon – it can save you your actually great things as a result of any form of bourbon works for this recipe.
- Sea salt
Learn how to make straightforward bread pudding
This straightforward bread pudding recipe makes a scrumptious candy dessert, and the leftovers style nice for breakfast or as a snack with espresso. This is easy methods to make the bread pudding in simply three easy steps:
- Prep the bread: Tear the bread into items immediately into your ready casserole dish, and sprinkle with raisins.
- Make the custard: Whisk the eggs, complete milk, sugar, melted butter, cinnamon, and sea salt collectively. Pour it over the bread and press down so all of the bread will get soaked with milk.
- Bake it! Bake it within the oven till the sides are browned, and serve heat or at room temperature with the bourbon cream sauce!
- Learn how to make bourbon cream sauce: Place the cream in a pot and sprinkle with flour. Deliver it to a boil, then decrease it to a simmer (till it begins to thicken). Take away it from the warmth and add the sugar, bourbon, and sea salt. That is it!
Bread pudding variation concepts
There are many methods you’ll be able to add to this fundamental bread pudding recipe. Listed here are a few of our favourite add-ins:
- Give it some crunch – for those who like a satisfying crunch, nuts are an exquisite addition. Walnuts and pecans are our high nut selections.
- Change up the dried fruit – raisins are a traditional bread pudding ingredient, however different dried fruit like dried cranberries, chopped dates, and even apricots work too.
- Make it boozy – add a number of tablespoons of bourbon to the milk and egg combination for extra boozy taste!
- Chocolate bread pudding – swap the raisins for chocolate chips for all of the chocolate lovers in your life.
When to serve bread pudding
Serve this straightforward bread pudding with bourbon cream sauce as a candy dessert after a scrumptious meal. It is a type of ultra-cozy desserts that style nice heat, particularly round Thanksgiving and Christmas. You may also swap the bourbon cream sauce for a dollop of whipped cream or a scoop of vanilla ice cream.
It tastes nice with espresso too, so you may simply serve it as a part of a festive brunch unfold alongside different breakfast dishes.
Can I make it forward of time?
Sure! This recipe is nice for making forward of time. You may put together the bread pudding after which cowl it and place it within the fridge for as much as 24 hours earlier than baking it. You may also put together the sauce as much as 3 days forward. Retailer it within the fridge in a jar or sealed container after which heat it on the range with a splash of extra cream earlier than serving.
How lengthy do leftovers final?
Retailer any leftover bread pudding in an hermetic container within the fridge for as much as 3 days.
How do I do know when it is achieved cooking?
Your bread pudding is completed baking when the sides are browned and the middle remains to be jiggly, however set. Since everybody’s oven is a bit completely different, it is best to keep watch over it.
Preheat the oven to 350 levels Fahrenheit. Grease an 8×8-inch baking dish with butter. Place the torn bread into the baking dish and sprinkle the raisins excessive.
4 cups white bread, ½ cup raisins
In a medium-sized bowl, whisk the eggs, complete milk, sugar, melted butter, cinnamon, and sea salt. Pour the milk combination over the bread and flippantly press down on the bread with a spatula to ensure the bread is roofed with the milk.
2 massive eggs, 1 ½ cups complete milk, ½ cup granulated sugar, 1 teaspoon cinnamon, 1 pinch sea salt, 2 tablespoons melted butter
Bake within the oven for 35-45 minutes, or till the sides are browned. (The middle will nonetheless look delicate.) Serve heat or at room temperature with the bourbon cream sauce excessive.
Bourbon Cream Sauce
Put the heavy cream in a small pot and sprinkle with the flour. Whisk till it’s mixed then carry it to a boil over medium-high warmth. Boil for 1 minute, or till it has thickened. Take away it from the warmth and whisk within the sugar, bourbon, and sea salt.
1 cup heavy cream, 1 ½ tablespoon flour, 2 tablespoons bourbon, ⅓ cup sugar, ¾ teaspoon sea salt
Serving: 1 piece (of 9), Energy: 337kcal (17%), Carbohydrates: 47g (16%), Protein: 6g (12%), Fats: 13g (20%), Saturated Fats: 7g (44%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 82mg (27%), Sodium: 401mg (17%), Potassium: 204mg (6%), Fiber: 2g (8%), Sugar: 28g (31%), Vitamin A: 516IU (10%), Vitamin C: 1mg (1%), Calcium: 108mg (11%), Iron: 1mg (6%)