Dijonnaise – The Infinite Meal®
4 min read
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Creamy, tangy, daring, and zesty can all describe this dijonnaise that would be the good sidekick to your subsequent dippable meal or appetizer! This dijonnaise is heavy on the dijon mustard with only a sprint of paprika.
Add this chipotle mayo and curry dipping sauce to your sauce rotation, too!
This one’s for the sauce lovers and the mustard lovers! Combining dijon mustard, mayo, and a touch of paprika you may have your self a zippy little sauce that pairs effectively with all types of dishes! From dipping veggies to hen, shrimp, or salmon, unfold it on a sandwich, or burger — this versatile sauce is a traditional.
This dijonnaise recipe is much like our mayo mustard sauce recipe. The distinction is the sort and amount of the mustard used. This recipe makes use of dijon mustard and we use fairly a bit greater than in our mayo mustard sauce.
What’s dijonnaise?
Dijonnaise has a fancy-sounding title (pronounced: dee–shawn–aze) however is basically made up of two important humble substances: dijon mustard and mayonnaise. And though dijon mustard originates in France, this sauce has made a reputation for itself all around the world.
The spice from the dijon mustard is an ideal pair with the creamy tang from the mayo and makes for a fantastic accompaniment for a lot of dishes.
On this selfmade dijonnaise recipe, you mix equal components mayo and mustard. We have added a contact of paprika for an additional little kick. That mentioned, in the event you aren’t eager on spice, you may omit the paprika and even carry down the quantity of dijon you add to the sauce.
It takes 5 minutes to whip up and simply 3 substances – it truly is a no brainer on the subject of taking your dish to the following stage.
Substances wanted
- Mayonnaise: That is the creamy base for the recipe. You should use selfmade mayo or storebought mayonnaise, you need to use the common sort or gentle – it is as much as you!
- Dijon mustard: Any such ready mustard is pale yellow, with a creamy texture, and robust mustard taste. You possibly can go 50/50 with mustard and mayo for this recipe or you may cut back the dijon if you do not need the style to be fairly as intense.
- Paprika: End and serve the sauce with only a sprint of paprika for a smoky-sweet additional kick.
Learn how to make dijonnaise
Though you can also make this recipe with an immersion blender or meals processor, you may simply as simply make this dijonnaise with a bowl and a whisk. It is as straightforward as 1,2,3:
- Combine the substances: Mix mayonnaise + dijon mustard in a small bowl and blend effectively.
- Alter if wanted: Style and modify the sauce to your liking. At this level, you may add extra dijon mustard in the event you assume it is wanted.
- Sprinkle: Add a lightweight dusting of paprika, serve, and revel in!
What to serve with dijonnaise
These recipes make some glorious autos in your dijonnaise:
Recipe FAQs
Can I exploit yellow mustard to make dijonnaise?
If you do not have dijon mustard however as a substitute have yellow mustard, attempt making this mayo mustard sauce as a substitute.
Learn how to make vegan dijonnaise?
Remember the fact that there are egg merchandise in mayonnaise and never all dijon mustard is vegan. You should use a vegan mayo and comply with this recipe for mayo mustard sauce as a substitute, because it makes use of yellow mustard as a substitute of dijon.
How lengthy will selfmade dijonnaise final?
It should final for 3-4 weeks if lined in an hermetic container and saved within the fridge.
Dijonnaise Recipe
Creamy, tangy, daring, and zesty can all describe this dijonnaise that would be the good sidekick to your subsequent dippable meal or appetizer! This dijonnaise is heavy on the dijon mustard with only a sprint of paprika.
Notes
We love utilizing ½ cup of dijon mustard on this recipe because it provides the dip a pointy and spicy kick. For a extra gentle dijonaise, use ¼ cup. You possibly can all the time add extra in the event you resolve you need it extra flavorful.
Vitamin
Serving: 1 tablespoon, Energy: 21kcal (1%), Carbohydrates: 1g, Protein: 0.4g (1%), Fats: 2g (3%), Saturated Fats: 0.3g (2%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.01g, Ldl cholesterol: 1mg, Sodium: 143mg (6%), Potassium: 14mg, Fiber: 0.3g (1%), Sugar: 0.4g, Vitamin A: 10IU, Vitamin C: 0.03mg, Calcium: 5mg (1%), Iron: 0.1mg (1%)
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