Cookie Dough Cake Pops – The Limitless Meal®
2 min read
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Directions
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Add the butter, granulated sugar, brown sugar, and vanilla to a big mixing bowl. Utilizing electrical beaters, beat till creamy, about 3 minutes.
1 cup butter, ½ cup granulated sugar, ½ cup brown sugar, 2 teaspoons vanilla
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Add the flour, baking soda, and salt and blend till mixed. Stir within the mini chocolate chips.
2 cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon sea salt, ½ cup mini chocolate chips
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Line a baking sheet with parchment paper. Use a medium-sized cookie scoop (1 ½ tablespoons) to divide the dough into 24 parts. Roll into balls and place them on the lined baking sheet. Put the baking sheet into your fridge for quarter-hour.
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Make the holder for the cake pops: An the other way up colander works nice in case your cake pop sticks match by the holes. Or, punch small holes into the highest of a field.
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Soften the chocolate wafers in a small bowl for 30 seconds. Stir after which proceed to microwave in 30-second intervals till they’re utterly melted. If the chocolate appears to be like a bit thick, combine within the optionally available coconut oil.
12 ounces chocolate melting wafers, 1 ½ teaspoons coconut oil
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Dip the top of a cake pop stick ¼ inch into the melted chocolate after which stick it right into a cookie dough ball. Repeat with the remaining cookie dough balls.
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Working with one ball at a time, dip it into the chocolate, ensuring that it’s utterly lined and letting any extra chocolate drip again into the bowl.
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Place the cookie dough cake pop into the holder you made after which instantly add sprinkles. Repeat with the remaining balls. As soon as the chocolate hardens, the cake pops are able to eat!
Sprinkles
Notes
- Warmth deal with flour within the microwave: Put the flour right into a bowl and microwave it in 30-second intervals till it reaches 165 levels Fahrenheit – often 2 minutes.
- Warmth deal with flour within the oven: Unfold the flour out on a baking sheet and bake it for five minutes at 350 levels Fahrenheit.
Make sure that to let the flour cool utterly and break up any lumps that kind within the cooking course of earlier than utilizing it to make these cookie dough cake pops.
* The baking soda makes this style identical to actual cookie dough.
Diet
Serving: 1 cookie dough pop, Energy: 222kcal (11%), Carbohydrates: 31g (10%), Protein: 2g (4%), Fats: 11g (17%), Saturated Fats: 8g (50%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Sodium: 181mg (8%), Potassium: 26mg (1%), Fiber: 1g (4%), Sugar: 16g (18%), Vitamin A: 1IU, Vitamin C: 1mg (1%), Calcium: 26mg (3%), Iron: 1mg (6%)
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