Chorizo Jambalaya with Rooster – The Limitless Meal®

Warmth the onion in a big skillet over medium-high warmth. Add the chorizo and cook dinner till it’s cooked by and beginning to brown, about 5 minutes. Take away the chorizo from the pan.

1 tablespoon cooking oil, 8 ounces chorizo sausage

Add the onion, celery, and peppers to the skillet and cook dinner till the veggies are mushy and start to brown, about 5 minutes. Add the tomatoes, garlic, cajun seasoning, and salt and cook dinner for 1 minute extra.

1 medium onion, 2 medium celery ribs, 2 medium bell peppers, 2 medium tomatoes, 3 cloves garlic, 1 tablespoon cajun seasoning, 1 teaspoon sea salt

Add the hen inventory to the pan and scrape the underside to take away any bits which can be caught on. Stir within the rice, hen, and bay leaves and cut back the warmth to low. Cowl the pot with a tight-fitting lid and cook dinner for 20 minutes. Test to see if the rice is cooked. If there may be nonetheless liquid within the pan let it cook dinner for one more 5 minutes then take away the pot from the warmth. Let the pot sit for five minutes, lined, earlier than you serve it.

3 cups hen inventory, 1 ½ cups long-grain rice, 1 cup rotisserie hen, 2 bay leaves

Stir the jambalaya nicely, take away the bay leaves and sprinkle the highest with some inexperienced onions.

Sliced inexperienced onions